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Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin.

• Authors : Awal, Md. Shihabul¹ (AUTHOR); Benjakul, Soottawat^1,2 (AUTHOR); Prodpran, Thummanoon^1,3 (AUTHOR)

Subjects: *Bambara groundnut; *Vapor barriers; *Soy oil

• Source: Polymers (20734360). May2025, Vol. 17 Issue 9, p1139. 21p.

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Enhancing Orange Juice Shelf Life Using Soy Lecithin‐Stabilized Lemongrass Essential Oil Nanoemulsions: Formulation, Optimization, and Application.

• Authors : Nouraddini, Mahsa¹ (AUTHOR); Mohtarami, Forogh¹ (AUTHOR); Esmaiili, Mohsen¹ (AUTHOR)

• Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-18. 18p.

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Formation and stability of green and low-cost magnetoliposomes of the soy lecithin, stigmasterol, and β-sitosterol for hyperthermia treatments

• Authors : Rosangela Maria Ferreira da Costa e Silva; Ângela Leão Andrade; Erico Tadeu Fraga Freitas

Subjects: Magnetite stability; Soy lecithin liposome; EELS

• Source: Scientific Reports, Vol 15, Iss 1, Pp 1-12 (2025)

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Effect of Sodium Chloride on the Kinetics of Methane Hydrate Formation in Bulk Soy Lecithin Solutions.

• Authors : Pletneva, K. A.¹ (AUTHOR) ; Zhingel, P. A.¹ (AUTHOR); Ilyushnikov, K. A.¹ (AUTHOR)

• Source: Chemistry & Technology of Fuels & Oils. Sep2024, Vol. 60 Issue 4, p829-835. 7p.

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Effects of cholesterol and soy lecithin interaction on growth performance, physiology and biochemistry, and serum metabolomics of Cyprinus carpio var

• Authors : Ruijie Guo; Kai Yu; Kai Huang

Subjects: Cyprinus carpio var.; Cholesterol; Soy lecithin

• Source: Aquaculture Reports, Vol 37, Iss , Pp 102283- (2024)

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Liposomal encapsulation of curcumin employing soy lecithin in ultrasonic environment under dense carbon dioxide

• Authors : Siti Machmudah; Prida Novarita Trisanti; Widiyastuti

Subjects: Curcumin; Encapsulation; Lecithin

• Source: Alexandria Engineering Journal, Vol 109, Iss , Pp 334-346 (2024)

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Enhancing 3D-printed chocolate drug delivery: the role of soy lecithin in improving formulation printability and consistency

• Authors : Lesutan, Vlad-Nicolae; Milliken, Rachel Louise; Browne, Amber

Subjects: chocolate; solid oral-dosage forms; 3D Printing

• Source: Lesutan, V-N, Milliken, R L, Browne, A, Ferguson, T & Lamprou, D A 2025, 'Enhancing 3D-printed chocolate drug delivery: the role of soy

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Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality

• Authors : Michal Ďuračka; Filip Benko; Miroslava Kačániová

Subjects: bacteria; bull semen extender; cooled spermatozoa

• Source: Czech Journal of Animal Science, Vol 69, Iss 10, Pp 400-409 (2024)

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Comparative study on effects of soy lecithin and egg yolk-based extenders on canine semen preservation at refrigeration temperature

• Authors : SUMAYYA S R; SUCHITRA B R; RENUKARADHYA G J

Subjects: Canine semen, Chilling, Semen extenders, Seminal attributes; Animal culture; SF1-1100

• Source: Indian Journal of Animal Sciences, Vol 94, Iss 12 (2024)

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The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa.

• Authors : Mujitaba, Malam Abulbashar^1,2 (AUTHOR) ; Kútvölgyi, Gabriella³ (AUTHOR) ; Radnai Szentpáli, Judit⁴ (AUTHOR)

• Source: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1237. 16p.

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