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Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings

• Authors : Zsivanovits Gabor; Sabeva Petya; Iserliyska Dida

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 58, p 01011 (2023)

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Investigation of edible coatings on the physical, chemical and microbiological characteristics of processed melons during storage

• Authors : Zhelyazkov Stoil; Zsivanovits Gabor; Marudova-Zsivanovits Maria

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 58, p 01012 (2023)

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Study of the chemical, physical and functional properties of edible starch-based films ; Étude des caractéristiques physico-chimiques et fonctionnelles d'enrobages et de films à base d'amidon

• Authors : Basiak, Ewelina;

Subjects: Starch; Proteins; Oil

• Source: https://theses.hal.science/tel-01484096 ; Ingénierie des aliments. Université de Bourgogne; Szkoła Główna Gospodarstwa Wiejskiego (Varsovie, Pologne), 2016. Français. ⟨NNT :

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Effect of novel edible coating formulations on post-harvest quality of Chilli (Capsicum annuum var. Pusa Jwala): A review

• Authors : Kumari Khushi; Riram Kenjum; Maibam Prasanta Singh

Subjects: chitosan; edible coating; gum arabica

• Source: BIO Web of Conferences, Vol 110, p 02007 (2024)

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Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina

• Authors : Dewanti Erika Wahyu; Lee Wen Chien; Tarman Kustiariyah

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 92, p 02013 (2024)

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Green synthesized nanomaterials as an alternative to restricted chemicals in postharvest preservation of horticultural crops: a review

• Authors : Nxumalo Kwanele A.; Fawole and Olaniyi A.

Subjects: Environmental sciences; GE1-350

• Source: E3S Web of Conferences, Vol 337, p 05006 (2022)

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Les extraits végétaux : une alternative à certains conservateurs et biocides ?

• Authors : OULAHAL, Nadia¹; BOUARAB CHIBANE, Lynda¹; LEONARD, Lucie¹

• Source: IAA Industries Agro-Alimentaires. mar/avr2017, Issue 3/4, p30-33. 4p.

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Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar

• Authors : Dewanti Erika Wahyu; Lee Wen-Chien; Tarman Kustiariyah

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 106, p 05003 (2024)

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Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage

• Authors : Habbib Khirzin Muhammad; Holik Abdul; Laksanawati Trias A.

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 90, p 01002 (2024)

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COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

• Authors : NUTSUDA SUMONSIRI; WIPHAWEE DANPONGPRASERT; KAMONWAN THAIDECH

Subjects: edible coating; essential oils; minimally processed apples

• Source: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 1, Pp 47-57 (2020)

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