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Language : hmong

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Academic Journal

花生芽营养成分变化与加工利用研究进展.

Authors : 许海涛¹; 马红珍¹; 田珍榛²

Source: Journal of Northern Agriculture / Beifang Nongye Xuebao. 2025, Vol. 53 Issue 2, p109-118. 10p.

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