Search Results

The effect of laccase enzyme addition to soft Syrian wheat flour or blending with durum flour on the rheological properties of dough

• Authors : Rabab Saoud; Ramez MOHAMMAD; Sanaa Sara

Subjects: rheological properties; mixolab dough characterizer; laccase

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 162-168 (2023)

Record details

Effects of enzyme cocktails on in vitro digestibility of palm kernel cake

• Authors : Abdulhameed Jimoh

Subjects: enzyme cocktails; in vitro digestibility; palm kernel cake

• Source: Journal of Central European Agriculture, Vol 19, Iss 1, Pp 114-125 (2018)

Record details

EFFECTS OF INCLUSION OF HULL-LESS BARLEY AND ENZYME SUPPLEMENTATION OF BROILER DIETS ON GROWTH PERFORMANCE, NUTRIENT DIGESTION AND DIETARY METABOLISABLE ENERGY CONTENT

• Authors : Seyed Davood SHARIFI; Farid SHARIATMADARI; Akbar YAGHOBFAR

Subjects: broiler chicken; enzyme; hull-less barley

• Source: Journal of Central European Agriculture, Vol 13, Iss 1, Pp 193-207 (2012)

Record details

ISOLATION AND SEQUENCING OF A GENOMIC DNA ENCODING FOR ASCORBATE OXIDASE, A KEY ENZYME INVOLVED IN THE BIODEGRADATION OF ASCORBIC ACID IN MELON

• Authors : Evangelos ALATSATIANOS; Marin ARDELEAN; Constantin BOTEZ

Subjects: isolation; sequencing; genomic dna

• Source: Journal of Central European Agriculture, Vol 2, Iss 1, Pp 9-16 (2002)

Record details

Effects of Modified Magnetite Nanoparticles on Bacterial Cells and Enzyme Reactions

• Authors : Bondarenko, Lyubov S.; Kovel, Ekaterina S.; Kydralieva, Kamila A.

Subjects: QH3011 Biochemistry / biokémia

Record details

Survey of Enzymes Known in the Field of Food Intolerance ; Az ételintolerancia területén ismert enzimek felmérése

• Authors : Balázs, Brigitta; Nyiri, Viktória; Varró, Boglárka

Subjects: termékfejlesztés; innováció; enzim

• Source: Current social and economic processes / Jelenkori Társadalmi és Gazdasági Folyamatok; Vol. 19 No. 3-4 (2024); 11-22 ; Jelenkori Társadalmi és Gazdasági Folyamatok; Vol. 19 Núm. 3-4 (2024);

Record details

Háztartási szintetikus mosószerek és a környezetkímélő mosószappan hatása a búza csírázására, növekedésére és fiziológiai tulajdonságaira.

• Authors : HORVÁTHNÉ DANI, Brigitta Roxána¹ ; KRIBANEK, Anna²

• Source: Botanikai Közlemények. 2025, Vol. 112 Issue 1, p19-40. 22p.

Record details

Effects of drought and rehydration on the growth and physiological characteristics of mustard seedlings

• Authors : Pei JIA; Andrii MELNYK; Zhi ZHANG

Subjects: mustard; drought stress; rehydration

• Source: Journal of Central European Agriculture, Vol 22, Iss 4, Pp 836-847 (2021)

Record details

Selected feed additives used in pig nutrition

• Authors : Daniel Radzikowski; Anna Milczarek

Subjects: enzyme; probiotic; organic acids

• Source: Journal of Central European Agriculture, Vol 22, Iss 1, Pp 54-65 (2021)

Record details

Enzimek stabilitásának növelése enzim nanorészecskék szintézisével = Improvement of enzyme stability by synthesis of nanoparticles

• Authors : Hegedüs, Imre

Subjects: TP Chemical technology / vegyipar; vegyészeti technológia

Record details