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Cell wall modifications lead to cultivar differences in apple (Malus domestica) fruit mealiness

• Authors : Ayu Nurlaila Indah; Shigeki Moriya; Tomoya Ohta

Subjects: flesh firmness, molecular weight, softening, storage.; Agriculture; Agriculture (General)

• Source: Ilmu Pertanian (Agricultural Science), Vol 7, Iss 2, Pp 83-90 (2022)

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Transcription of Cell Wall Mannoproteins-1 gene in Saccharomyces cerevisiae Mutant

• Authors : Hermansyah Hermansyah

Subjects: saccharomyces cerevisiae, ppg1, cwp1.; Chemistry; QD1-999

• Source: Jurnal Kimia Valensi, Vol 4, Iss 2, Pp 174-181 (2018)

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Bacterial Cell Wall Synthesis Inhibition of Clerodendrum Squamatum Vahl. Phytoconstituents: A Molecular Insight

• Authors : Kalalo, M. J. (Marko); Suoth, E. J. (Elly); Antasionasti, I. (Irma)

Subjects: Indonesia; MRSA; antibiotic resistance

• Source: Jurnal Farmasi

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Variation of Tensile Strength and Cell Wall Component of Four Bamboos Species

• Authors : Nugroho, N. (Nareworo); Bahtiar, E. T. (Effendi); Lestari, D. P. (Dwi)

Subjects: alpha cellulose; bamboo cell wall components; lignin content

• Source: Jurnal Ilmu dan Teknologi Kayu Tropis

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Comparison of Three Different DNA Isolation Methods To Degradate The Trichoderma Fungi Cell Wall

• Authors : Ruchi, Widya; Putri, Dwi Hilda; Anhar, Azwir

• Source: Bioscience; Vol 3, No 1 (2019): Biology; 50-59 ; 2579-308X ; 2614-669X

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KERUSAKAN DINDING SEL Escherichia Coli OLEH MINYAK ATSIRI TEMU KUNCI (Kaempferiapandurata) [Cell Wall Disruption of Escherichia Coli by Temu Kunci {Kaempferiapandurata) Essential Oil]

• Authors : Miksusanti, M. (Miksusanti); Jennie, B. S. (Betty); Ponco, B. (Bambang)

Subjects: Indonesia; asam nukleat; protein

• Source: Berita Biologi

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The Effect of Ultrasonic Wave Exposure on The Chlorophyll-a, b And Carotene Content of Nannochloropsis sp.

• Authors : Hadi Endrawati; Muhammad Zainuri; Widianingsih Widianingsih

Subjects: cell wall; exposure time; pigment

• Source: Jurnal Kelautan Tropis, Vol 21, Iss 2, Pp 145-149 (2018)

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AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE.

• Authors : Arum, Rifah Hestyani¹; Satiawihardja, Budiatman^1,2; Kusumaningrum, Harsi D.^1,2,3

Subjects: *DAIRY products; *PAPAYA; *STAPHYLOCOCCUS aureus

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2014, Vol. 25 Issue 1, p65-71. 7p.

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Analisis Penerapan Model Pembelajaran Discovery Learning Pada Materi Sistem Koordinasi Terhadap Hasil Belajar Siswa Kelas Xi Di Man 1 Jember Tahun Ajaran 2023/2024

• Authors : FATHUR ROHMAN, RIFKI

Subjects: 060106 Cellular Interactions (incl. Adhesion; Matrix; Cell Wall)

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Pengaruh Bulai pada Perubahan Indeks Kadar Klorofil, Serapan Fosforus dan Boron pada Jagung Manis.

• Authors : Sidik, Achmad Azhari¹; Nugroho, Budi² ; Sudadi, Untung²

• Source: Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia. okt2024, Vol. 29 Issue 4, p667-675. 9p.

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