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Efektivitas antibakteri gel chitosan dengan berat molekul berbeda terhadap jumlah koloni bakteri Streptococcus mutans pada permukaan email sekitar braket ortodonti Antibacterial effectiveness of chitosan gel with different molecular weights on the number of Streptococcus mutans colonies in the enamel surface around orthodontic bracket

• Authors : Della Noor Insany; Haru Setyo Anggani; Widya Kusumadewi

Subjects: berat molekul; braket ortodontik; kitosan

• Source: Jurnal Kedokteran Gigi Universitas Padjadjaran, Vol 33, Iss 3, Pp 204-212 (2021)

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Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu.

• Authors : Aretzy, Alfia¹; Syamsir, Elvira²; Boing Sitanggang, Azis^2,3

Subjects: *Molecular weights; *Membrane separation; *Protein fractionation

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2022, Vol. 33 Issue 1, p60-68. 9p.

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FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING.

• Authors : Lestari, Diana¹ ; Evan, Joshua¹; Suhartono, Maggy Thenawidjaja²

Subjects: *Milk proteins; *Goat milk; *Molecular weights

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 2, p188-196. 9p.

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PEMURNIAN DAN KARAKTERISASI PEDIOSIN YANG DIPRODUKSI OLEH Pediococcus pentosaceus 2A2.

• Authors : Triwulandhari, Ni Wayan¹; Jenie, Betty S. L.² ; Lioe, Hanifah N.²

Subjects: *Ammonium sulfate; *Listeria monocytogenes; *Molecular weights

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2019, Vol. 30 Issue 2, p91-99. 9p.

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Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap.

• Authors : Giovani, Vina¹; Palupi, Nurheni Sri² ; Herawati, Dian²

Subjects: *Food allergy; *Surimi; *Frying

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p242-252. 11p.

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KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS.

• Authors : Asyhari, Muhammad Hasriandy¹; Palupi, Nurheni Sri² ; Faridah, dan Didah Nur²

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2018, Vol. 29 Issue 1, p39-48. 10p.

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POTENSI ALERGI AKIBAT INFEKSI Anisakis typica PADA DAGING IKAN CAKALANG.

• Authors : Soewarlan, Lady Cindy¹

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2016, Vol. 27 Issue 2, p200-207. 8p.

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PENINGKATAN EFISIENSI DAN STABILITAS DYE SENSITIZED SOLAR CELL (DSSC) ORGANIK DENGAN ELEKTROLIT POLYETHYLENE GLYCOL

• Authors : Prihanto Trihutomo; Mohammad Riyadhu Sholihin

Subjects: quasi-solid electrolyte; polyethylene glycol; stability

• Source: Rekayasa Mesin, Vol 15, Iss 3, Pp 1387-1393 (2024)

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Comprehensive Characterization of Phospholipase C and D Families in Cocoa (Theobroma cacao L.): Identification, Phylogenetics, Gene Structure, and Transcriptomic Insights

• Authors : Quy Phuong Nguyen; Huyen Thi Thanh Tran; Huong Thi Thanh Nguyen

Subjects: Biology (General); QH301-705.5

• Source: Hayati Journal of Biosciences, Vol 32, Iss 3 (2025)

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AKTIVITAS ANTIBAKTERI PROTEIN KAPANG Xylaria psidii KT30 TERHADAP Escherichia coli DAN Bacillus subtilis.

• Authors : Munandar, Aris^1,2; Mustopa, A. Zaenal³; Tarman, Kustiariyah²

Subjects: *Antibacterial agents; *Anti-infective agents; *Protein research

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2014, Vol. 25 Issue 2, p146-151. 6p.

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