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Development of Innovative TECHNOLOGY for Sauce with Lecithin

• Authors : Kolesnichenko, S. (Svetlana); Salavelis, A. (Alla); Pavlovsky, S. (Sergey)

Subjects: инновационные технологии ресторанного хозяйства; масляні екстракти прянощів; масляные экстракты пряностей

• Source: None

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FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

• Authors : Yulianto Hartono; Sugiyono; Nur Wulandari

Subjects: chocolate beverage powder; dry blending; formulation

• Source: Jurnal Teknologi dan Industri Pangan, Vol 29, Iss 2, Pp 185-194 (2018)

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FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT.

• Authors : Hartono, Yulianto¹; Sugiyono^2,3 ; Wulandari, Nur^2,3

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2018, Vol. 29 Issue 2, p185-194. 10p.

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Increasing the Physical Quality of Instant Yogurt by Spray Drying with Instant Additive

• Authors : Mulyani, S. (S); Indratiningsih, I. (Indratiningsih); Pramono, Y. (YB)

Subjects: Indonesia; Instant Yogurt; Soy Lecithin

• Source: Animal Production

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Influence of Lecithins on Disorders of Cognitive Functions of Animals Caused by Tetrachloromethane.

• Authors : Svirgun, I. S. (I); Adab, M. (Mohammed); Koshelev, O. S. (O)

Subjects: soy and sunflower lecithins; cognitive function; tetrachloromethane

• Source: Medicni Perspektivi

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Formulation and Antioxidant Activity Test of Phycocyanin Phytosomal Gel from Green Algae Extract (Spirulina platensis)

• Authors : Adela, Nita; Kartika Sari, Untia; Damayanti Abdul Karim, Dewi

Subjects: Spirulina platensis; Phytosome; Gel

• Source: Jurnal Aisyah : Jurnal Ilmu Kesehatan; Vol 9, No 1 (2024): March 2024 ; 2502-9495 ; 2502-4825 ; 10.30604/jika.v9i1

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Efficacy of Transdermal Delivery Nano Ethosomal Gel from Ashitaba Leaves on In-vivo Burn Wound Healing in Albino Rats

• Authors : Akhmad Afifudin Al-Anshori; Anandia Nafisah Putri; Alif Noviana Ismi

Subjects: ashitaba leaves; burns; ethosomal gel

• Source: Jurnal Medik Veteriner, Vol 6, Iss 2, Pp 145-154 (2023)

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Production of Gluten-free Bread Based on Rational Use of Natural Resources

• Authors : Khmelevskaya, A. V. (A); Burnatseva, A. A. (A); Gusalova, M. I. (M)

Subjects: Indonesia

• Source: KnE Life Sciences

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Development of a Theoretical Model for Obtaining the Whipped Emulsions From a Dry Fat-containing Mixture and Its Experimental Verification

• Authors : Goralchuk, A. (Andrii); Gubsky, S. (Sergey); Tereshkin, O. (Oleg)

Subjects: whipped emulsion; Pickering-steric stabilization; dry mixtures

• Source: Eastern-European Journal of Enterprise Technologies

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