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Language : japanese Publisher : 公益財団法人日本醸造協会 Filter by : Author

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Academic Journal

A production method for newly brewed rice vinegar containing gluconic acid at high concentrations and its application to sushi rice with sodium chloride restriction

Authors : Kenji TAYAMA; Yoko OKAMOTO; 多山賢二

Source: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2019, 114(8):511

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Academic Journal

Isolation of yeast suitable for the production of gluten-free rice flour bread -- containing high sugar content -- and its properties

Authors : Chisa IZUMI; Kenji TAYAMA; Miho FUJIKAWA

Source: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2017, 112(8):569

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Academic Journal

Effect of Vinegar on Life-style Related Diseases

Authors : Kenji TAYAMA; 多山賢二

Source: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2002, 97(10):693

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Academic Journal

Vineger and Health Functionality Effect of Vinegar on the Absprption and Bioavailability of Calcium

Authors : Kenji Tayama; Naoyuki Nishizawa; 多山賢二

Source: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 1999, 94(10):792

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