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Erratum to : On the Transfer of Cooking Oil to the Food of Animal Origin

• Source: 栄養と食糧 / Eiyo To Shokuryo. 1979, 32(2):145

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On the Transfer of Cooking Oil to the Food of Animal Origin

• Authors : Michihiro SUGANO; Munehiko YAMAMOTO; Yoko TERAZAWA

• Source: 栄養と食糧 / Eiyo To Shokuryo. 1978, 31(6):551

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Effects of Cooking Methods on the Lipids in Food of Animal Origin

• Authors : Michihiro SUGANO; Yoko TERAZAWA; Yuko KOGA

• Source: 栄養と食糧 / Eiyo To Shokuryo. 1978, 31(6):543

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Progress in welfare-based animal production.

• Authors : Yuji TAKEMURA

• Source: Japanese Journal of Biometeorology; 2022, Vol. 58 Issue 1, p3-15, 13p

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Progress in welfare-based animal production

• Authors : Yuji TAKEMURA; 竹村 勇司

• Source: 日本生気象学会雑誌 / JAPANESE JOURNAL OF BIOMETEOROLOGY. 2021, 58(1):3

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Health and welfare of animals raised by humans—Welfare indices, breeding-induced health problems, and infectious diseases—

• Authors : Yuji Takemura; 竹村 勇司

• Source: 日本生気象学会雑誌 / JAPANESE JOURNAL OF BIOMETEOROLOGY. 2015, 52(1):3

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What Does the World Organisation for Animal Health (OIE)?

• Authors : Kazuaki MIYAGISHIMA; 宮城島 一明

• Source: 獣医疫学雑誌 / Journal of Veterinary Epidemiology. 2012, 16(2):148

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On ' Cholesterol Protein Score Index ' Studies on Cholesterol in Food (Part 4) (Studies on Japanese Food, Rep. 47)

• Authors : Sachiko Kato; Yuko Koga; 加藤 祥子

• Source: 栄養と食糧 / Eiyo To Shokuryo. 1971, 24(9):496

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