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Language : kazakh Subject : barley flour Filter by : Subject
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Academic Journal

New technology for preparing acidophilic steread with improved biotechnological properties

Subjects: acidophilic starter culture; barley flour; saccharified brewing

  • Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 5-11 (2021)

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  • 1-1 of  1 results for ""culture""