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Source:
Journal of the Korean Society of Food Culture. Apr2019, Vol. 34 Issue 2, p176-183. 8p.
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Source:
Journal of the Korean Society of Food Culture. Oct2020, Vol. 35 Issue 5, p440-449. 10p.
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Journal of the Korean Society of Food Culture. Aug2020, Vol. 35 Issue 4, p333-341. 9p.
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