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양평지역 노인의 식품보장 및 식품다양성에 미치는 요인에 관한 질적연구.

• Authors : 조우균¹; 이재영²; 박희정³

• Source: Journal of the Korean Society of Food Culture. Oct2023, Vol. 38 Issue 5, p304-313. 10p.

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음식관여도 유형에 따른 레스토랑 간편식 선택속성 중요도-수행도 분석.

• Authors : 최승균¹; 홍완수²

• Source: Journal of the Korean Society of Food Culture. Dec2023, Vol. 38 Issue 6, p402-414. 13p.

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Nutrition quotient for preschoolers and key impacting factors in Korea: a cross-sectional study on food literacy, social support, and the food environment of primary caregivers

• Authors : Danbi Gwon; Ji-Yun Hwang; Jieun Oh

Subjects: food literacy; nutrition quotient for preschoolers; child, preschool

• Source: Korean Journal of Community Nutrition, Vol 30, Iss 1, Pp 16-26 (2025)

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A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study

• Authors : Minjeong Jeong; Jinhyun Kim; Dahye Han

Subjects: food; literacy; students

• Source: Korean Journal of Community Nutrition, Vol 29, Iss 6, Pp 455-466 (2024)

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한국인 식생활지침에 기반한 노인의 식행동 평가항목 개발.

• Authors : 임영숙¹; 오지수¹; 황지윤²

• Source: Journal of the Korean Society of Food Culture. Feb2024, Vol. 39 Issue 1, p13-29. 17p.

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Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study

• Authors : Cheawon Lee; Dahyeon Kim; Yoon Ha Kim

Subjects: pregnancy; lactation; diet

• Source: Korean Journal of Community Nutrition, Vol 30, Iss 1, Pp 1-15 (2025)

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Understanding the charactersitics and types of single-person households based on food purchase frequencies in Korea: a cross-sectional study using the 2023 Consumer Behavior Survey for Foods

• Authors : So-Yun Kim; Youngmin Nam; Jong-Youn Rha

Subjects: family characteristics; foods; dietary habit

• Source: Korean Journal of Community Nutrition, Vol 30, Iss 1, Pp 27-39 (2025)

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로컬푸드를 이용한 간편식에 관한 MZ세대 소비자의 인식 연구.

• Authors : 나종연^1,2; 전윤선¹; 김지혜¹

• Source: Journal of the Korean Society of Food Culture. Jun2023, Vol. 38 Issue 3, p143-153. 11p.

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식품소비행태조사를 이용한 한국 성인의 농식품 소비자 역량 실태 및 영향 요인 분석.

• Authors : 김미라¹

• Source: Journal of the Korean Society of Food Culture. Dec2024, Vol. 39 Issue 6, p309-321. 13p.

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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study

• Authors : Sumin Kim; Youjeong Jang; Hyunji Ham

Subjects: food security; nutrition policy; access to healthy foods

• Source: Korean Journal of Community Nutrition, Vol 29, Iss 5, Pp 406-417 (2024)

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