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Pārtikas rūpniecība un tās produkcijas eksports.

• Authors : Keišs, Staņislavs¹ ; Grišins, Arkādijs; Tilta, Elga²

• Source: Economic Science for Rural Development Conference Proceedings. 2009, Issue 20, p179-186. 8p. 5 Charts.

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Agriculture : A partnership between Europe and farmers

• Authors : European Commission; Directorate-General for Communication

Subjects: Activities of the institutions and bodies; Agricultural policy; common agricultural policy

• Source: 2014

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Agriculture : A partnership between Europe and farmers

• Authors : European Commission; Directorate-General for Communication

Subjects: Activities of the institutions and bodies; Agricultural policy; common agricultural policy

• Source: 2013

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GRIĶU ŠĶIRŅU ‘AIVA’, ‘NOJAS’, ‘LILEJA’ POTENCIĀLS JAUNU (BEZGLUTĒNA) PRODUKTU RAŽOŠANAI.

• Authors : Šterna, Vita¹ ; Zute, Sanita¹; Damškalne, Margita¹

• Source: Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2022, p74-79. 6p.

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AUZU ŠĶIRŅU RAŽA UN KVALITĀTE 2019.–2020. GADĀ.

• Authors : Pluša, Lauma¹ ; Vīcupe, Zaiga¹; Zute, Sanita¹

• Source: Proceedings of the Scientific & Practical Conference Harmonius Agriculture. 2021, p56-60. 5p.

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Pārtikas patēriņa paradumi ziemas sezonā Rīgā un to ietekme uz ilgtspējas aspektiem ; Food consumption habits in winter in Riga and its impact on sustainable development

• Authors : Galīte, Viktorija;

Subjects: Vides zinātne; ilgtspējīgas pārtikas patēriņš; vietēji

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Food safety : From farm to fork : safe and healthy food for everyone

• Authors : European Commission; Directorate-General for Communication

Subjects: Food technology and food safety; Public health; Consumers' health

• Source: 2014

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Darba aizsardzības sistēmas pilnveidošana uzņēmumā SIA “Banga Ltd”. ; Improvement of Labor Protection System in “Banga LTD”.

• Authors : Reinfelde, Līva;

Subjects: Darba aizsardzība (Rīga) [RPIVA]; Darba aizsardzības sistēma; Darba vides riski

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Pārtikas pārpalikumu apsaimniekošana jaukta sortimenta pārtikas veikalos: pieejas un risinājumi ; Surplus food management in grocery stores: approaches and solutions

• Authors : Skrebele, Krista;

Subjects: Vides zinātne; pārtikas atkritumu novēršana; mazumtirdzniecība

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Food safety : From farm to fork : safe and healthy food for everyone

• Authors : European Commission; Directorate-General for Communication

Subjects: Food technology and food safety; Public health; Consumers' health

• Source: 2013

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