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Effect of the use of fermentation promoters with or without probiotics on the profile of fatty acids, amino acids and cholesterol of milk from grazing cows.

• Authors : Galina, M. A.¹ ; Elías, A.²; Vázquez, P.³

Subjects: *ANIMAL nutrition; *PROBIOTICS; *COWS

• Source: Cuban Journal of Agricultural Science. 2016, Vol. 50 Issue 1, p105-120. 16p.

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Use of probiotics to enhance commercial tilapia (Oreochromis sp) production in recirculating aquaculture systems (RAS): A field study in Xochimilco, Mexico.

• Authors : Calzada-Ortega, J. Sofía¹; Maya-Peña, Eduardo¹; Martínez-Cruz, Patricia¹

Subjects: *WEIGHT gain; *AGRICULTURAL intensification; *PROBIOTICS

• Source: Mexican Journal of Biotechnology. Oct-Dec2024, Vol. 9 Issue 4, p81-81. 1p.

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Obtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial waste.

• Authors : Miranda-Yuquilema, José E.^1,2 ; Marin-Cárdenas, Alfredo²; Sánchez-Macías, Davinia³

• Source: Revista MVZ Córdoba. Jan-Apr2018, Vol. 23 Issue 1, p6487-6499. 13p.

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Voluntary intake and ruminal pH as fermentation indicators in sheep fed a lactic probiotic.

• Authors : Gutiérrez González, D.¹ ; Borroto Torriente, H.²

Subjects: *SHEEP; *INGESTION; *PROBIOTICS

• Source: Cuban Journal of Agricultural Science. 2020, Vol. 54 Issue 4, p1-10. 10p.

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Evaluation of a probiotic mixture in the started birds feeding of heavy pure breeds B4 in a production unit.

• Authors : Rodríguez, Marlen¹ ; Milián, Grethel¹; Rondón, Ana J.¹

Subjects: *ANIMAL nutrition; *PROBIOTICS; *BIRD food

• Source: Cuban Journal of Agricultural Science. 2015, Vol. 49 Issue 4, p497-502. 6p.

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Effects of a commercial antibiotic and a microbial preparation on the productive performance and pigs health during fattening.

• Authors : Flores, L.¹ ; Elías, A.²; Proaño, F.¹

Subjects: *SWINE; *ANTIBIOTICS in animal nutrition; *PROBIOTICS

• Source: Cuban Journal of Agricultural Science. 2015, Vol. 49 Issue 3, p377-388. 12p.

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Increasing doses of a microbial preparation in the health and productive performance of post-weaning pigs.

• Authors : Flores, L.¹ ; Elías, A.²; Medina, Yolaine²

Subjects: *SWINE; *ANIMAL nutrition; *PROBIOTICS

• Source: Cuban Journal of Agricultural Science. 2015, Vol. 49 Issue 3, p367-376. 10p.

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Effects of a microbial preparation, a probiotic and commercial antibiotic on the productive performance and pigs health in post-weaning period.

• Authors : Flores, L.¹ ; Elías, A.²; Proaño, F.¹

Subjects: *SWINE; *ANIMAL nutrition; *PROBIOTICS

• Source: Cuban Journal of Agricultural Science. 2015, Vol. 49 Issue 3, p357-365. 9p.

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Development of a aguamiel based sweetener added with probiotics.

• Authors : Garza-González, Jimena¹; Belmares, Ruth¹ ; Rodríguez-Jasso, Rosa M.¹

• Source: Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p170-170. 1p.

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Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome).

• Authors : Shemshad, Nina; Nasiraie, Leila Roozbeh; Heravi, Reza Majidzadeh

Subjects: DAIRY products analysis; ANTI-infective agents; BILEIRAN

• Source: Iranian Journal of Medical Microbiology; Jan/Feb2021, Vol. 15 Issue 1, p85-106, 22p

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