Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Search Results

Filter
  • 1-10 of  132 results for ""NUTRITIONAL requirements""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

بهینه سازی شاخص فعالیت و پایداری امولسیون پروتئین کینوآ.

  • Source: Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī. Dec2024, Vol. 16 Issue 3, p101-114. 14p.

Record details

×
Academic Journal

The effect of hot chocolate fortification with ginger powder on its quality characteristics.

Subjects: HOT chocolate; GINGER; SENSORY evaluation

  • Source: Journal of Food Research / Pizhūhish Hā-yi Sanāyi̒-i Ghaz̠āyī; 2025, Vol. 35 Issue 2, p23-34, 12p

Record details

×
  • 1-10 of  132 results for ""NUTRITIONAL requirements""