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بررسى عوامل موثر بر نگرش و قصد خريد مصرف كنندگان مواد غذايى ارگانيك:مدل معادلات ساختارى

• Authors : ليلا آندرواژ¹; سحر جليلى²; سمانه زنجانى³

• Source: Iranian Journal of Health Education & Health Promotion. 2020, Vol. 8 Issue 1, p35-44. 10p.

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Factors Influencing the Intention to Purchase Organic Food (Case Study: Mashhad City).

• Authors : Aghasafari, Hanane; Karbasi, Alireza; Aminizadeh, Milad

Subjects: ORGANIC foods; SUSTAINABILITY; CONVENIENCE sampling (Statistics)

• Source: Iranian Journal of Agricultural Economics & Development Research (IJAEDR); 2023, Vol. 54 Issue 2, p329-415, 17p

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ارزیابی فعالیت آنتیاکسیدانی و اثر ضدمیکروبی روغن سیاهدانه بر برخی از باکتریهای بیماریزا و برهمکنش آن با آنتیبیوتیک کلرامفنیکل.

• Authors : علی زمانپور بروج¹; بهروز علیزاده به² ; محمدامین مهرنی²

Subjects: *Black cumin; *Phenols; *Antioxidants

• Source: Journal of Food Science & Technology (2008-8787). Mar2024, Vol. 20 Issue 145, p111-121. 11p.

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Promoting trust in organic food by packaging modeling

• Authors : Yaser Sobhanifad; Mohammad Aliannegadi

Subjects: strategy; organic food; trust

• Source: مطالعات مدیریت راهبردی, Vol 12, Iss 47, Pp 137-153 (2021)

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The Effect of Combined Use of Vermicompost and Poultry Manure on the Growth and Yield of Cucumber Plants in Different Conditions of Deficit Irrigation

• Authors : M. Behdarnejad; H. Piri; M. Delbari

Subjects: chlorophyll; fertilizer management; protein

• Source: مجله آب و خاک, Vol 37, Iss 2, Pp 237-259 (2023)

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Analysis of Forest Guard Staff’s Attitudes towards the New Environmental Paradigm Case Study of Golestan Province

• Authors : Ahmad Abedi Sarvestani; Mohammad Reza Shahraki

Subjects: environment; attitude; conservation

• Source: جغرافیا و برنامه‌ریزی محیطی, Vol 33, Iss 1, Pp 1-18 (2022)

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