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Coffee and wine with ochratoxin A –exposure risk assessment resulting from its consumption

• Authors : Piotr Pokrzywa; Magdalena Surma; Sabina Szarek

Subjects: ochratoxin a; health risk assessment; mycotoxins

• Source: Medycyna Ogólna i Nauki o Zdrowiu, Vol 28, Iss 2, Pp 190-195 (2022)

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WŁAŚCIWOŚCI HERBATY. CZĘŚĆ 1. ZNACZENIEŻYWIENIOWE.

• Authors : Majweska, Monika Michalak¹

• Source: Science, Nature, Technologies / Nauka, Przyroda, Technologie. 2011, Vol. 5 Issue 6, Special section p1-10. 10p.

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Analysis of the consumption of energy drinks, fruit juices and other beverages among young athletes

• Authors : Dariusz Nowak

Subjects: energy drinks; athletes; nutritional education

• Source: Journal of Education, Health and Sport, Vol 9, Iss 3, Pp 511-518 (2019)

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Traditional beverages at the court of the nobles of the Belarusian lands of the Grand Duchy of Lithuania in the first quarter of the XVII century: tableware (based on the manuscript of Mlechko in the Khreptovich collection from the funds of the Institute of Manuscript of Vernadsky National Library of Ukraine)

• Authors : Bulatova Svitlana Olehivna

Subjects: Mlechko manuscript; beverages; nobles

• Source: Рукописна та книжкова спадщина України, Iss 22, Pp 100-116 (2018)

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Traditional beverages of the szlachta court on the Belorussian lands of the Grand Dutchy of Lithuania in the first quarter of the 17th century (under the Mleczko’s manuscript from the Chreptowicz collection in the fonds of the Institute of Manuscript of V. I. Vernadsky National Library of Ukraine)

• Authors : Bulatova S. O.

Subjects: Mleczko’s manuscript; beverages; szlachta

• Source: Рукописна та книжкова спадщина України, Iss 21, Pp 73-96 (2017)

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Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp.

• Authors : Antolak, Hubert; Czyżowska, Agata; Kręgiel, Dorota

Subjects: Asaia spp; mint extract; anti-adhesive properties

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Dieta chłopów galicyjskich na przełomie XIX i XX wieku ; Diet of Galician peasants in the second half of the 19th century and at the beginning of the 20th century

• Authors : Franaszek, Piotr

Subjects: Galicja; chłopi; dieta

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PRÓBY ZASTOSOWANIA NATURALNEGO EMULGATORA Q-NATURALE® W EMULSJACH NAPOJOWYCH.

• Authors : Schube, Violetta; Ratusz, Katarzyna

Subjects: STABILIZING agents; EMULSIONS; GUM arabic

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie; 2014, Vol. 3 Issue 14, p106-115, 10p

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Miodosytnictwo, czyli Sztuka przerabiania miodu i owoców na napoje.

• Authors : Ciesielski, T.

Subjects: Beverages; Mead

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