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Chestnut tannin and chestnut tannin-soy protein isolate complex differently influence fecal Escherichia coli count, immune system, caecum fermentation and meat oxidative susceptibility in broiler chickens

• Authors : Kristina Starčević; Liča Lozica; Sunčica Sertić

Subjects: antioxidant; oxidative susceptibility; n3 fatty acids

• Source: Journal of Central European Agriculture, Vol 26, Iss 3, Pp 606-617 (2025)

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Effect of various additives on the fermentation quality of corn silage

• Authors : Miroslav Juráček; Daniel Bíro; Milan Šimko

Subjects: zea mays l.; whole plant; conserved feed

• Source: Journal of Central European Agriculture, Vol 25, Iss 1, Pp 146-153 (2024)

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Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

• Authors : Tomislav Plavša; Ana-Marija Jagatić Korenika; Igor Lukić

Subjects: oenococcus oeni; co-inoculation; aroma compounds

• Source: Journal of Central European Agriculture, Vol 22, Iss 3, Pp 582-595 (2021)

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The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi

• Authors : Fatbardha Lamce; Onejda Kycyk; Krenar Gozhdari

Subjects: alcoholic fermentation; total tannins; total anthocyanins

• Source: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 129-134 (2020)

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The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage

• Authors : Darko Uher; Miljenko Konjačić; Dario Jareš

Subjects: alfalfa; chemical composition; fermentation parameters

• Source: Journal of Central European Agriculture, Vol 20, Iss 2, Pp 657-664 (2019)

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WPŁYW FERMENTACJI ALKOHOLOWEJ NA ZMIANY NNKT W PESTKACH Z CZARNEJ PORZECZKI JAKO SUROWCU ODPADOWYM.

• Authors : Sterczyńska, Monika¹ ; Kubiak, Mariusz S.¹; Starzycki, Michał²

• Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2012, Vol. 3 Issue 6, p110-116. 7p.

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Porównanie właściwości kosmetycznych i dermatologicznych ekstraktu oraz fermentu z owoców rokitnika zwyczajnego otrzymanego w procesie fermentacji z wykorzystaniem grzyba herbacianego kombuchy.

• Authors : Ziemlewska, Aleksandra¹ ; Klimczak, Katarzyna¹; Zagórska-Dziok, Martyna¹

• Source: Herbalism. 2023, Vol. 9 Issue 1, p67-82. 16p.

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The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland

• Authors : Miroslav JURÁČEK; Daniel BÍRO; Milan ŠIMKO

Subjects: fermentation; Lactobacillus brevis; Lactobacillus plantarum

• Source: Journal of Central European Agriculture, Vol 19, Iss 2, Pp 385-393 (2018)

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FERMENTACJA ETANOLOWA POŁĄCZONA Z JEDNOCZESNĄ HYDROLIZĄ SKROBI KUKURYDZIANEJ I ZAWRACANIEM FRAKCJI CIEKŁEJ WYWARU W WARUNKACH GORZELNI ROLNICZEJ.

• Authors : Szymanowska, Daria¹; Grajek, Włodzimierz¹

• Source: Acta Scientiarum Polonorum: Biotechnologia. 2009, Vol. 8 Issue 3, p25-46. 22p. 9 Charts.

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The effect of maize crop cutting height and the maturity at harvest on maize silage chemical composition and fermentation quality in silo

• Authors : Sara Kolar; Marina Vranić; Lucija Božić

Subjects: maize plant ensiling; silage quality; Agriculture

• Source: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 290-298 (2022)

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