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Academic Journal

Энергия разрушения сырной массы

Subjects: Activation (chemistry); Cheese; Aktyvavimas (chemija)

  • Source: Maisto chemija ir technologija, ISSN 1392-0227, 2007, T.41, Nr.2, p. 63-67

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  • 1-1 of  1 results for ""Rheology (Biology)""