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[The basics of glutamatergic neural transmission].

• Authors : Milovanović DR; Medicinski fakultet, Institut za farmakologiju, Kragujevac. ; Janković SM

Subjects: Glutamic Acid/Glutamic Acid/Glutamic Acid/*physiology ; Synaptic Transmission/Synaptic Transmission/Synaptic Transmission/*physiology; Animals

• Source: Vojnosanitetski pregled [Vojnosanit Pregl] 2004 Jan-Feb; Vol. 61 (1), pp. 59-64.Publisher: Military Medical Academy, INI Country of Publication: Serbia NLM ID: 21530700R Publication Model: Print Cited Medium: Print ISSN:

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Peptidi i njihove sastavne komponente kao inhibitori korozije čelika: eksperimentalni i teorijski pristup ; Peptides and their constituents as steel corrosion inhibitors: an experimental and theoretical approach

• Authors : Simović, Anđela; Stevanović, Sanja; Milovanović, Branislav

Subjects: aminokiseline; amino acids; inhibitor

• Source: 59. Savetovanje Srpskog hemijskog društva, Kratki izvodi radova, 1. i 2. jun 2023. godine, Novi Sad / 59th Meeting of the Serbian Chemical Society, Book of Abstracts,

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Diversity of amino acids composition in cereals

• Authors : Tomičić Zorica M.; Pezo Lato L.; Spasevski Nedeljka J.

Subjects: essential amino acids; non-essential amino acids; chemical composition

• Source: Food and Feed Research, Vol 49, Iss 1, Pp 11-22 (2022)

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The Content of Non-essential Amino Acids in the Grains of Winter and Spring Varieties of Oats (Avena sativa L.) under the Conditions of Central Southern Bulgaria

• Authors : Georgieva, T.; Zorovski, P.

• Source: AGRO - KNOWLEDGE JOURNAL; Свеска 14, Бр. 1 (2013): Агрознање / Agro-knowledge Journal; 105-113 ; АГРОЗНАЊЕ; Свеска 14, Бр. 1 (2013): Агрознање /

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Contents of Amino Acids in Grains of Different Bread Wheat Genotypes

• Authors : Knežević, Desimir; Mihajlović, Dijana; Kondić, Danijela ...

• Source: AGRO - KNOWLEDGE JOURNAL; Свеска 14, Бр. 3 (2013): Агрознање / Agro-knowledge Journal; 431-439 ; АГРОЗНАЊЕ; Свеска 14, Бр. 3 (2013): Агрознање /

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By-products of the oil industry as sources of amino acids in feed

• Authors : Tomičić Zorica M.; Spasevski Nedeljka J.; Popović Sanja J.

Subjects: amino acids; soybean meal; soybean cake

• Source: Food and Feed Research, Vol 47, Iss 2, Pp 131-137 (2020)

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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia)

• Authors : Sakač Marijana B.; Jovanov Pavle T.; Marić Aleksandar Z.

Subjects: honey; amino acids; botanical origin

• Source: Food and Feed Research, Vol 46, Iss 2, Pp 179-187 (2019)

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PREGLED METODA ISPITIVANJA ŽIVOTNE SPOSOBNOSTI SEMENA

• Authors : Draganić, Ivana; Kolašinac, Stefan; Vukadinović, Dijana

Subjects: klijanje semena; razvoj klijanca; starenje i propadanje semena

• Source: VIII NAUĈNO – STRUĈNI SKUP IZ SELEKCIJE I SEMENARSTVA “GENETIĈKI RESURSI, OPLEMENJIVANJE I SEMENARSTVO U POLJOPRIVREDI SRBIJE-STANJE I PERSPEKTIVE''

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Effect of goat breed on the meat quality

• Authors : Ivanović Snežana D.; Stojanović Zoran M.; Nešić Ksenija D.

Subjects: chemical composition; goat; meat

• Source: Hemijska Industrija, Vol 68, Iss 6, Pp 801-807 (2014)

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Redoks svojstva slobodnih aminokiselina i indola kao model-jedinjenja u Fentonovom sistemu ; Redox properties of free amino acids and indole as a model compound in the fenton system

• Authors : Milić Komić, Sonja;

Subjects: slobodne aminokiseline; triptofan; indol

• Source: Универзитет у Београду

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