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The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value

• Authors : Ljiljana Primorac; Blanka Bilić Rajs; Katarina Gal

Subjects: bee products; health benefits; saturated fatty acids

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 104-114 (2023)

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Chemical composition and nutritional value of some dominant plant species on dry Mediterranean grasslands (Croatia)

• Authors : Ivana Vitasović-Kosić; Kristina Kljak; Mihaela Britvec

Subjects: chemical composition; dominant species; in vitro digestibility

• Source: Journal of Central European Agriculture, Vol 21, Iss 2, Pp 398-408 (2020)

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Chemical Composition and Nutritional Value of Emmer Wheat (Triticum dicoccon Schrank): a Review

• Authors : Veronika ČURNÁ; MAGDALENA LACKO-BARTOŠOVÁ

Subjects: chemical composition; emmer wheat; nutritional value

• Source: Journal of Central European Agriculture, Vol 18, Iss 1, Pp 117-134 (2017)

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Combat Rations for Troical Regions and their Nutritional Value

• Authors : Jan Hrabě

Subjects: Combat Rations (CRs); Combat Rations for Tropical Regions (CRTRs); Energy and Nutritional Value

• Source: Vojenské rozhledy, Vol 24, Iss 1, Pp 47-57 (2015)

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Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

• Authors : Mariusz FLOREK; Piotr SKAŁECKI; Piotr DOMARADZKI

Subjects: barwa; dziczyzna; siła cięcia

• Source: Journal of Central European Agriculture, Vol 18, Iss 1, Pp 278-290 (2017)

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The effect of added organic selenium on nutritional value, chemical and technological quality characteristics of pork

• Authors : Ondřej Bučko; Zuzana KŘÍŽOVÁ; Andrea Lehotayová

Subjects: chemical composition; pork; selenium

• Source: Journal of Central European Agriculture, Vol 17, Iss 3, Pp 585-597 (2016)

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THE INFLUENCE OF UNDERSOWN CROPS AND STRAW BIOMASS ON YIELD AND NUTRITIONAL VALUE OF POTATO TUBERS

• Authors : ANNA PŁAZA; FELIKS CEGLAREK

Subjects: undersown crop; straw; potato

• Source: Journal of Central European Agriculture, Vol 10, Iss 4, Pp 397-403 (2010)

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NUTRITIONAL VALUE OF CHICKEN OFFAL AS REPLACEMENT FOR LOCAL FISH MEAL IN GROWING SNAILS

• Authors : A OMOLE; O IJI; A SOETAN

Subjects: snails; chicken offal; local fish meal

• Source: Journal of Central European Agriculture, Vol 9, Iss 3, Pp 393-397 (2009)

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Edible insects - new meat alternative: a review

• Authors : Milena Ruskova; Todorka PETROVA; Zhivka GORANOVA

Subjects: edible insects; nutritional value; insect proteins

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 260-267 (2023)

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Problematika nutričnej terapie u vybraných diagnóz / Problems of Nutritional Therapy in Selected Diagnoses

• Authors : Babinská, Katarína

Subjects: chronické neinfekčné choroby / chronic non-communicable diseases; nutričné intervencie / nutritional interventions; strava s vysokou nutričnou hodnotou / diet with high nutritional value

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