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GC–MS Profiling and Molecular Docking Analysis of Ferula huber-morathii and Ferula longipedunculata (Apiaceae) Essential Oils Toward Antidiabetic Enzymes

• Authors : Songül Karakaya; Amine Sena Aydın; Temel Özek

Subjects: ferula huber-morathii; ferula longipedunculata; essential oils

• Source: Current Research in Health Sciences, Vol 2, Iss 3, Pp 130-147 (2025)

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Rheological, Physicochemical, and GC-MS of Fatty acid Composition of Palm Oil from Cross River State, Nigeria

• Authors : Vincent Okechukwu Anidiobu; Babatunde Stephen Oladeji; Chioma Oluchi Anidiobu

Subjects: rheology; palm oil; gc-ms

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss 10, Pp 2906-2915 (2025)

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GC–MS Profile, Antimicrobial Activity, and In Silico ADMET Evaluation of Major Constituents from Pogostemon cablin (Patchouli) and Juniperus communis (Juniper)

• Authors : Leyla Güven; Hayrunisa Hancı

Subjects: pogostemon cablin; juniperus communis; essential oil

• Source: Current Research in Health Sciences, Vol 2, Iss 3, Pp 111-122 (2025)

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Alyssum sibiricum Willd. Bitkisinin GC-MS Analizi ve Antioksidan Aktivitesinin Tayini.

• Authors : ARGON, Merve¹ ; ÇALIŞKAN, Hilmican¹; ÇAKIR, Cansel²

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p1177-1185. 9p.

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Identification of Metabolites in Lima Bean (Phaseolus lunatus) Flour Using Gas Chromatography-Mass Spectrometry (GC-MS)

• Authors : Janet Adebo

Subjects: legume crop; bioactive compounds; methanol extraction

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss 7, Pp 1707-1712 (2025)

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Türkiye’de yetişen ticari değere sahip kekik türlerine ait uçucu yağ bileşenlerinin GC-MS yöntemiyle karakterizasyonu

• Authors : Emine NAKİLCİOĞLU; Harun Reşit ÖZDAL

Subjects: Food Engineering; Thyme; Essential oils

• Source: Volume: 13, Issue: 1 385-392Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri DergisiNigde Omer Halisdemir University Journal of Engineering Sciences

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Determination of Volatile organic compounds in different parts of Hibiscus syriacus L. by SPME/GC-MS method

• Authors : Mubin KOYUNCU; Musa KARADAĞ; Ayşe BARAN

Subjects: Hibiscus syriacus L.; volatile organic compound; carvacrol

• Source: ISPEC Journal of Agricultural Sciences, Vol 8, Iss 2 (2024)

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Characterization of Myrrh Essential Oil wıth GC-MS and Investigation Antibacterıal Effects on Salmonella spp.

• Authors : Evren Arın; Mehmet Ali Tabur; Ebru Önem

Subjects: antibacterial activity; curzerene; gc

• Source: Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, Vol 16, Iss 1, Pp 319-327 (2021)

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Comparative Analysis of Bioactive Compounds in Pine Resin: Headspace/GC-MS and Direct Injection/GC-MS

• Authors : Nurten Yılmaz; Mustafa Oğuzhan Kaya; Elif Coşkun Dağgeçen

Subjects: pine resin; headspace/gas chromatography-mass spectrometry; bioactive compounds

• Source: Türkiye Tarımsal Araştırmalar Dergisi, Vol 12, Iss 1, Pp 63-71 (2025)

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Determination of Main Plant Sterols in Turkish Bread Wheat (Triticum aestivum L.) by GC-MS

• Authors : Halil Erdem; Yener K. Tosun; Mohammed Akkbik

Subjects: Turkish bread wheat; β-sitosterol; campesterol

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 7, Pp 710-719 (2017)

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