Search Results

Chemical Composition of Two Grey Mullet Species (Chelon auratus, Mugil cephalus): A Comparative Study on Wild and Aquaculture-Adapted Species

• Authors : Ekrem Cem Çankırılıgil; Ayça Altuntaş

Subjects: protein quality; diaas; lipid indices

• Source: Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 7, Iss 1, Pp 52-66 (2024)

Record details

Polytrichum piliferum Hedw. Ekstraktlarının Antioksidan Aktivitesi ve Bazı Kimyasal Bileşimleri.

• Authors : SAHİLLİ, Yeliz ÇAKIR¹; ALATAŞ, Mevlüt¹

• Source: Anatolian Bryology. haz2024, Vol. 10 Issue 1, p58-66. 9p.

Record details

Chemical Composition and Antioxidant Potential of Aristolochia maurorum Above-groud Extract: Phenolic and Phytochemical Analysis

• Authors : Emine İncilay TORUNOGLU; Erdi Can AYTAR; Alper DURMAZ

Subjects: GC-MS analysis; antioxidant activity; Aristolochia maurorum

• Source: ISPEC Journal of Agricultural Sciences, Vol 8, Iss 3 (2024)

Record details

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye

• Authors : Mürüvvet Begüm Özen; Hilal Yıldız; Deren Tahmas Kahyaoğlu

Subjects: hydrodistillation; lavandula sp.; linalyl acetate

• Source: Turkish Journal of Forestry, Vol 25, Iss 1, Pp 113-117 (2024)

Record details

Investigation of the Chemical Composition of the Shell Structure of Mytilus galloprovincialis Mussel From Kefken, Türkiye

• Authors : Bayram Kızılkaya; Harun Yıldız; Sefa Acarlı

Subjects: Mytilus galloprovincialis; Bivalve shells; Calcium carbonate

• Source: Acta Natura et Scientia, Vol 5, Iss 1 (2024)

Record details

Sonbaharda Dökülen Ağaç Yapraklarının Kimyasal Kompozisyonu ve Metan Üretim Kapasiteleri.

• Authors : MALGAZ, Müjde¹; ATALAY, Ali İhsan¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2022, Vol. 12 Issue 3, p1871-1883. 13p.

Record details

A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

• Authors : Ayşe Semra Aksoy

Subjects: aronia melanocarpa; chokeberry; antioxidants

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 2027-2043 (2023)

Record details

Chemical Composition and mineral bioavailability of Tetrapleura tetraptera (Schumach & Thonn.) Taub. Fruit Pulp Consumed as Spice in South-eastern Côte d’Ivoire.

• Authors : N’zebo Jean-Michel N’zebo; Amedée Pascal Ahi; Kouakou Martin Dje

Subjects: chemical composition; nutrients; mineral bioavailability

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1817-1824 (2019)

Record details

Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams

• Authors : Hasan Hüseyin İpçak; Sema Özüretmen; Hülya Özelçam

Subjects: alfalfa; whey powder; haylage

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 12, Pp 2619-2623 (2022)

Record details

Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region

• Authors : Muzaffer Barut; Asiye Sena Cavdar; Leyla Sezen Tansı

Subjects: rosmarinus officinalis l.; lamiaceae; essential oil

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1862-1870 (2022)

Record details