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Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

• Authors : Dilara Yalmancı; Hilal Dikmen Meral; Sevda Dere

Subjects: probiotics; fruit juice; probiotic delivery

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 699-713 (2024)

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A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products

• Authors : Ayşe Semra Aksoy

Subjects: aronia melanocarpa; chokeberry; antioxidants

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 2027-2043 (2023)

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Türk Mutfağı'nda zeytin ve zeytinyağının kullanımı ve sağlık faydası.

• Authors : AKGÜL, Cansu

• Source: Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu. oca-tum2023, Vol. 18 Issue 67, p127-138. 12p.

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Ceviz (Juglans regia L.) Yaprağı ve Yeșil Kabuğu: Fonksiyonel Özellikleri, Sağlığa Yararları ve Gıdalarda Kullanım Potansiyeli.

• Authors : Salık, Mehmet Ali¹; Çakmakçı, Songül¹

• Source: Academic Food Journal / Akademik GIDA. oca-mar2023, Vol. 21 Issue 1, p90-100. 11p.

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Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications

• Authors : Zeynep Sinangil; Özge Taştan; Taner Baysal

Subjects: β-glucan; functional food; dietary fiber

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1957-1965 (2022)

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NAR (Punica granatum) : SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI.

• Authors : Çil, Onur¹; Erdem, Fatih¹; Aday, Mehmet Seçkin¹

Subjects: *EDIBLE coatings; *POMEGRANATE; *NUTRITIONAL value

• Source: GIDA: The Journal of Food. 2020, Vol. 45 Issue 5, p881-893. 13p.

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Beyaz Çay: Üretimi, Bileşimi ve Sağlık Üzerine Etkileri.

• Authors : Salman, Sinem¹; Özdemir, Feramuz¹

• Source: Academic Food Journal / Akademik GIDA. nis-haz2018, Vol. 16 Issue 2, p218-223. 6p.

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Nutritional Content and Health Benefits of Eggplant

• Authors : Muhammad Yasir Naeem; Senay Ugur

Subjects: solanum melongena l.; nutrition; herbal medicines

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 31-36 (2019)

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Health Benefits of Ganoderma lucidum as a Medicinal Mushroom

• Authors : Sanem Bulam; Nebahat Şule Üstün; Aysun Pekşen

Subjects: clinical trials; ganoderma lucidum; medicinal

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 84-93 (2019)

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Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

• Authors : Hülya Turan; Can Okan Altan; Demet Kocatepe

Subjects: fish; whiting; roe

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2075-2082 (2019)

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