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Academic Journal

Role of information and communication technologies in improving food availability of Iranian rural households.

Authors : Lashgarara, Farhad; Mirdamadi, S Mehdi; Hosseini, S Jamal Farajollah

Source: International Journal of Education & Development using Information & Communication Technology; 2009, Vol. 5 Issue 3, pO1-O13, 13p

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Academic Journal

Television food commercials and pro-nutritional public service announcements as determinants of young children's snack choices.

Authors : Galst, Joann Paley

Source: Child Development; September 1980, Vol. 51, p935-938, 4p

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Academic Journal

Cantaloupes, carrots, and counseling: implications of dietary interventions for counselors.

Authors : Miller, Mark J.

Source: Personnel & Guidance Journal; February 1980, Vol. 58, p421-424, 4p

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Academic Journal

Generalization of a modified food preference.

Authors : Birch, Leann Lipps

Source: Child Development; June 1981, Vol. 52, p755-758, 4p

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Academic Journal

Unhealthy persuader: the reinforcing value of television and children's purchase-influencing attempts at the supermarket.

Authors : Galst, Joann Paley; White, M. A.

Source: Child Development; Dec1976, Vol. 47, p1089-1096, 8p

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Academic Journal

Counselors, nutrition, and mental health.

Authors : Person, J. E.; Pearson, Judith E.; Long, T. J.

Source: Personnel & Guidance Journal; March 1982, Vol. 60, p389-392, 4p

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Periodical

PREPARING for the On-site Interview.

Authors : Nance-Nash, Sheryl

Source: Black Collegian; F 2008, Vol. 38 Issue 2, p44-48, 4p

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Academic Journal

Protein, calcium, phosphorus, and magnesium content of nursery school lunches including seconds.

Authors : Cox, Maeona Lee

Source: Child Development; September 1953, Vol. 24, p181-188, 8p

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Periodical

The hospitality industry is stable despite the nation's economic slump.

Authors : Campbell, Steven E.

Source: Black Collegian; F 2003, Vol. 33 Issue 2, p60-66, 7p

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Periodical

For today's children and tomorrow's adults.

Authors : Ross, Mabel

Source: Educational Leadership; May 1949, Vol. 6, p491-495, 5p

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