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pH dependent partitioning behaviour of food and beverage aroma compounds between air-aqueous and organic-aqueous matrices.

• Authors : Rayne, Sierra¹; Forest, Kaya²

• Source: Flavour & Fragrance Journal. May2016, Vol. 31 Issue 3, p228-234. 7p.

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AMERICA'S BEST LOYALITY PROGRAMS.

• Authors : Cooper, Nancy

• Source: Newsweek Global. 2/23/2024, Vol. 182 Issue 6, p32-41. 10p. 1 Chart, 5 Cartoon or Caricatures.

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Go Bananas: Help learners aged 7-11 discover where their food comes from

Subjects: Education; Food and livelihoods; Trade

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Multi-analyte methods for the detection of photoinitiators and amine synergists in food contact materials and foodstuffs – Part II: UHPLC-MS/MS analysis of materials and dry foods.

• Authors : Jung, T.^1,2 (AUTHOR); Simat, T.J.² (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2014, Vol. 31 Issue 4, p743-766. 24p. 7 Charts, 4

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دراسة اقتصادية للفجوة الغذائية من اللحوم الحمراء في مصر

• Authors : الشيمى, عاطف حلمى¹ ; أقلاديوس, طلعت رزق الله²; الشويخ, داليا حامد¹

• Source: Assiut Journal of Agricultural Sciences. 2015, Vol. 46 Issue 5, p85-101. 17p.

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واقع التدريب الميداني بقسم الطالبات بكلية العلوم الزراعية والأغذية بجامعة الملك فيصل بمحافظة الإحساء، المملكة العربية السعودية

• Authors : العباد, نجاة علي¹

• Source: Zagazig Journal of Agricultural Research. 2015, Vol. 42 Issue 3, p475-490. 16p.

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دراسة اقتصادية لأهم المحاصيل الغذائية المستخدمة فى انتاج الوقود الحيوى عالميا

• Authors : عبدالحفيظ, وسام محمد محمد¹; محمد, عبدالوكيل إبراهيم²; حسين, يحيي علي²

• Source: Assiut Journal of Agricultural Sciences. 2014 Special Issue, Vol. 45, p163-180. 18p.

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Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

• Authors : Karabulut, Ihsan¹ (AUTHOR)

• Source: International Journal of Food Sciences & Nutrition. Dec2007, Vol. 58 Issue 8, p619-628. 10p. 4 Charts.

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Acrylamide, 5-hydroxymethylfurfural and Nε -carboxymethyl-lysine in coffee substitutes and instant coffees.

• Authors : Loaëc, Grégory¹ (AUTHOR); Jacolot, Philippe¹ (AUTHOR); Helou, Cynthia¹ (AUTHOR)

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2014, Vol. 31 Issue 4, p593-604. 12p. 3 Charts, 3

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Effect of Material Moisture Content and Temperature on the True Density of Foods.

• Authors : Boukouvalas, ChJ.¹ (AUTHOR); Krokida, M. K.¹ (AUTHOR) ; Maroulis, Z. B.¹ (AUTHOR)

• Source: International Journal of Food Properties. Mar2006, Vol. 9 Issue 1, p109-125. 17p. 3 Charts, 6 Graphs.

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