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THE FOOD FABRICATORS.

• Authors : Hall, Ross Hume

• Source: Environment. Jan/Feb1976, Vol. 18 Issue 1, p25. 10p.

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ENROLLMENTS AND USE OF THE FEDERAL FOOD STAMP PROGRAM: NEW JERSEY 1969-1973.

• Authors : Sobol, Marion Gross¹

• Source: Social Science Quarterly (University of Texas Press). Dec1976, Vol. 57 Issue 3, p557-565. 9p. 2 Charts.

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The Food Fabricators.

• Authors : Hall, Ross Hume

• Source: Environment. Mar1976, Vol. 18 Issue 2, p17. 12p.

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THE WORLD FOOD PROBLEM: NO ROOM FOR COMPLACENCY.

• Authors : Ehrlich, Paul R.¹; Ehrlich, Anne H.¹

• Source: Social Science Quarterly (University of Texas Press). Sep1976, Vol. 57 Issue 2, p375-382. 8p.

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AN "OPTIMIST'S" PESSIMISTIC VIEW OF THE FOOD SITUATION.

• Authors : Petersen, William¹

• Source: Social Science Quarterly (University of Texas Press). Sep1976, Vol. 57 Issue 2, p365-374. 10p. 1 Chart.

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PCBs IN FOOD.

• Source: Environment. Mar1976, Vol. 18 Issue 2, p12. 4p.

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EXPERIMENTAL STUDIES ON FOOD SELECTIVE BEHAVIOR IN SQUIRREL MONKEYS FED ON RIBOFLAVIN DEFICIENT DIET.

• Authors : Peretti, Peter O.; Baird, Michael

• Source: Journal of General Psychology. Jan76, Vol. 94 Issue 1, p135. 10p.

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FOOD, FARMING, AND THE FUTURE: THE ROLE OF TRADITIONAL AGRICULTURE IN THE DEVELOPING AREAS OF THE WORLD.

• Authors : Vermeer, Donald E.¹

• Source: Social Science Quarterly (University of Texas Press). Sep1976, Vol. 57 Issue 2, p383-396. 14p. 3 Charts.

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Upton Sinclair and the Pure Food and Drugs Act of 1906.

• Authors : Kantor, Arlene Finger¹

• Source: American Journal of Public Health. Dec1976, Vol. 66 Issue 12, p1202-1205. 4p.

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Problems in the Utilization of fOod Products as Part of a System of Improvement of the People's Diet Under Current Conditions.

• Authors : Bekkaliev, E. K.

• Source: Sociological Research. Jul1976, Vol. 15 Issue 1, p63-72. 10p.

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