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Academic Journal

Survey of residual solvents in natural food additives by standard addition head-space GC.

Authors : Uematsu, Y.; Hirata, K.; Suzuki, K.

Source: Food Additives & Contaminants. Apr2002, Vol. 19 Issue 4, p335-342. 8p.

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Academic Journal

A Critical Review of the Toxicological Effects of Carrageenan and Processed Eucheuma Seaweed on the Gastrointestinal Tract.

Authors : Cohen, Samuel M.; Ito, Nobuyuki

Source: Critical Reviews in Toxicology. Sep2002, Vol. 32 Issue 5, p413. 32p.

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Academic Journal

Risk assessment of packaging materials.

Authors : Munro, I. C.; Hlywka, J. J.; Kennepohl, E. M.

Source: Food Additives & Contaminants. Apr2002 Supplement 2, Vol. 19, p3-12. 10p.

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Academic Journal

Measurement of Ascorbic Acid (Vitamin C) Induced Hydroxyl Radical Generation in Household Drinking Water.

Authors : Asplund, Klara U. M.¹; Jansson, Patric J.¹; Lindqvist, Christer²

Source: Free Radical Research. Dec2002, Vol. 36 Issue 12, p1271-1276. 6p. 2 Charts, 3 Graphs.

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Academic Journal

Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods.

Authors : Gilsenan, M. B.¹; Lambe, J.²; Gibney, M. J.¹

Source: Food Additives & Contaminants. Dec2002, Vol. 19 Issue 12, p1105-1115. 11p.

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Academic Journal

DRYING CHARACTERISTICS OF RED CHILLI.

Authors : Gupta, P.¹ (AUTHOR); Ahmed, J.² (AUTHOR); Shivhare, U.S.³ (AUTHOR)

Source: Drying Technology. Nov2002, Vol. 20 Issue 10, p1975-1987. 13p. 4 Charts.

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Academic Journal

Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour.

Authors : Acquistucci, Rita¹; Francisci, Roberta¹

Source: International Journal of Food Sciences & Nutrition. Sep2002, Vol. 53 Issue 5, p375-379. 5p.

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Academic Journal

Metabolism and mode of action of cis- and trans-3-pinanones (the active ingredients of hyssop oil).

Authors : Höld, K. M.¹; Sirisoma, N. S.¹; Sparks, S. E.¹

Source: Xenobiotica. Apr2002, Vol. 32 Issue 4, p251-265. 15p.

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Academic Journal

Bombyx mori – A Review of its Potential as a MedicinalInsect.

Authors : Singh, K.P.; Jayasomu, R.S.

Source: Pharmaceutical Biology. Feb2002, Vol. 40 Issue 1, p28. 5p.

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Academic Journal

Quantitative trait loci that regulate susceptibility to both butylated hydroxytoluene-induced pulmonary inflammation and lung tumor promotion in CXB recombinant inbred mice.

Authors : Malkinson, Al; Radcliffe, Richard; Bauer, Alison

Source: CHEST. Mar2002 Supplement, Vol. 121, p82S-82S. 1p.

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Search Results

Your Filters

Survey of residual solvents in natural food additives by standard addition head-space GC.

A Critical Review of the Toxicological Effects of Carrageenan and Processed Eucheuma Seaweed on the Gastrointestinal Tract.

Risk assessment of packaging materials.

Measurement of Ascorbic Acid (Vitamin C) Induced Hydroxyl Radical Generation in Household Drinking Water.

Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods.

DRYING CHARACTERISTICS OF RED CHILLI.

Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour.

Metabolism and mode of action of cis- and trans-3-pinanones (the active ingredients of hyssop oil).

Bombyx mori – A Review of its Potential as a MedicinalInsect.

Quantitative trait loci that regulate susceptibility to both butylated hydroxytoluene-induced pulmonary inflammation and lung tumor promotion in CXB recombinant inbred mice.

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