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Academic Journal

Genetic modification of the fatty acid unsaturation of phosphatidylglycerol in chloroplasts alters the sensitivity of tobacco plants to cold stress.

Authors : Sakamoto, A.¹ ; Sulpice, R.²; Hou, C. -X.²

Source: Plant, Cell & Environment. Jan2004, Vol. 27 Issue 1, p99-105. 7p.

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A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep.

Authors : Cloete, J. J. E.^1,2; Hoffman, L. C.¹ ; Cloete, S. W. P.^1,3

Source: South African Journal of Animal Science. 2004, Vol. 34 Issue 1, p44-51. 8p. 3 Charts.

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Effects of Caffeine on the Saturated and Monounsaturated Fatty Acids of the Newborn Rat Cerebellum.

Authors : Yazdani, Malektaj^1,2; Ide, Kazuya²; Asadifar, Mehrdad¹

Source: Annals of Nutrition & Metabolism. Mar/Apr2004, Vol. 48 Issue 2, p79-83. 5p. 4 Charts.

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Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.

Authors : Koutsari, C.¹ ; Zagana, A.¹; Tzoras, I.¹

Source: European Journal of Clinical Nutrition. Mar2004, Vol. 58 Issue 3, p495-502. 8p.

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Monounsaturated Fatty Acid Intake by Children and Adults: Temporal Trends and Demographic Differences.

Authors : Nicklas, Theresa A.¹; Hampl, Jeffrey S.²; Taylor, Christopher A.²

Source: Nutrition Reviews. Apr2004, Vol. 62 Issue 4, p132-141. 10p. 7 Charts, 1 Graph.

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Effect of conjugated linoleic and docosahexaenoic acids on growth of juvenile tilapia Oreochromis niloticus.

Authors : Yasmin, Afsana¹; Takeuchi, Toshio¹ ; Hayashi, Masahiro²

Source: Fisheries Science. Jun2004, Vol. 70 Issue 3, p473-481. 9p.

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Zinc supplementation altered phospholipids' fatty acids pattern in young healthy women.

Authors : Schlegel-Zawadzka, M.¹; Przysawski, J.²; Walkowiak, J.³

Source: Asia Pacific Journal of Clinical Nutrition. 2004 Supplement, Vol. 13, pS156-S156. 1/2p.

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Fatty Acid Content in Chicken Thigh and Breast as Affected by Dietary Polyunsaturation Level.

Authors : Cortinas, L.¹ ; Villaverde, C.¹; Galobart, J.¹

Source: Poultry Science. Jul2004, Vol. 83 Issue 7, p1155-1164. 10p. 8 Charts.

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CONSUMPTION OF OLIVE OIL AND INCIDENCE OF HYPERTENSION: THE SUN STUDY.

Authors : Alonso, A.¹; Femández-Jarne, E.²; Fuente, C.¹

Source: Journal of Epidemiology & Community Health. Aug2004 Supplement 1, Vol. 58, pA64-A64. 1/3p.

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Japomediterranean diet?

Authors : Serra-Majem, L^1,2

Source: European Journal of Clinical Nutrition. Sep2004, Vol. 58 Issue 9, p1324-1325. 2p.

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