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Low consumption of milk, fruit and vegetables, and reduced calcium, iron and zinc intake in female teenage athletes and Mexican karate competitors.

• Source: Revista Biomedica. abr-jun2005, Vol. 16 Issue 2, p90-95. 6p.

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Efecto de Tratamientos Poscosecha Sobre la Calidad de las Frutas de Guayaba (Psidium guajava L).

• Authors : Castellano, Glady¹; Quijada, Osmar¹; Ramírez, Raúl¹

• Source: Proceedings of the ISTH. 2005, Vol. 49, p111-114. 4p.

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Frutas, Verduras y Comidas Preparadas.

• Source: Industria Alimenticia. dic2005, Vol. 16 Issue 12, p26-30. 5p.

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Frutas-Vegetables-Comidas Preparadas.

• Source: Industria Alimenticia. jul2005, Vol. 16 Issue 7, p99-108. 10p. 1 Chart.

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Nuevo Proceso Aséptico para Frutas.

• Authors : Cabián, Carlos

• Source: Industria Alimenticia. abr2005, Vol. 16 Issue 4, p48-49. 2p.

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The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

• Authors : Lock, Karen¹ ; Pomerleau, Joceline²; Causer, Louise³

• Source: Bulletin of the World Health Organization. Feb2005, Vol. 83 Issue 2, p100-108. 9p.

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The role of diet and nutrition in the etiology and prevention of oral diseases.

• Authors : Moynihan, Paula J.¹

• Source: Bulletin of the World Health Organization. Sep2005, Vol. 83 Issue 9, p694-699. 6p.

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Williams Grove Genetic Resource Center: A Tropical Fruit Outreach Facility for South Florida, USA.

• Authors : Ledesma, Noris¹; Campbell, Richard J.¹

• Source: Proceedings of the ISTH. 2005, Vol. 49, p82-84. 3p.

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Protección Sanitaria de los alimentos en Círculos Infantiles.

• Authors : Sánchez Azahares, Yariela¹; Cardona Gálvez, Marta² ; Díaz Lorenzo, Tamara³

• Source: Revista CENIC Ciencias Biologicas. 2005 Supplement, Vol. 36, p1. 6p.

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Caracterización de la conservación de alimentos en diferentes instalaciones.

• Authors : Díaz Lorenzo, Tamara¹; Cardona Gálvez, Marta²; Caballero Torres, Angel³

• Source: Revista CENIC Ciencias Biologicas. 2005 Supplement, Vol. 36, p1. 7p.

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