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Academic Journal

EVALUACIÒN DE LA CALIDAD DEL PAN SUAVE ELABORADO CON LECITINA.

Authors : Álvarez, Marta¹ ; Rosa, Barbarita¹; Pérez, Heydrich¹

Source: Ciencia y Tecnologia de los Alimentos. 2006, Vol. 16 Issue 2, p52-55. 4p. 2 Charts.

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Academic Journal

RHEOLOGY OF DIFFERENT FORMULATIONS OF MILK CHOCOLATE AND THE EFFECT ON COATING THICKNESS.

Authors : Karnjanolarn, Rattana¹; McCarthy, Kathryn L.¹

Source: Journal of Texture Studies. Dec2006, Vol. 37 Issue 6, p668-680. 13p. 1 Diagram, 2 Charts, 2 Graphs.

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Periodical

HEAVY DRIZZLE.

Source: Nutrition Action Health Letter. Sep2006, Vol. 33 Issue 7, p16-16. 1/3p.

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