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Academic Journal

RHEOLOGICAL PROPERTIES OF DOUGH AND SENSORIAL QUALITY OF BREAD MADE FROM A WHOLEMEAL RYE-WHEAT BLEND WITH THE ADDITION OF GLUTEN.

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2007, Vol. 19 Issue 4, p439-448. 10p. 4 Charts, 1 Graph.

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Academic Journal

Acute training in racing horses at two different levels of effort: A haemorheological analysis.

  • Source: Clinical Hemorheology & Microcirculation. 2007, Vol. 37 Issue 3, p245-252. 8p. 6 Charts, 3 Graphs.

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Effects of water viscosity upon ventilation and metabolism of a flatfish, the common sole Solea solea (L.).

  • Source: Marine Biology. Sep2007, Vol. 152 Issue 4, p803-814. 12p. 1 Black and White Photograph, 7 Graphs, 1 Map.

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  • 1-7 of  7 results for ""Rheology (Biology)""