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Caracterización de sistemas de producción del guajolote (Meleagris gallopavo gallopavo) de traspatio en las regiones fisiográficas del estado de Michoacán, México.

• Authors : López-Zavala, Rigoberto¹ ; Monterrubio-Rico, Tiberio Cesar²; Cano-Camacho, Horacio¹

• Source: Técnica Pecuaria en México. jul-sep2008, Vol. 46 Issue 3, p303-316. 14p. 1 Diagram, 6 Charts.

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Native turkey (Meleagris gallopavo gallopavo) backyard production systems' characterization in the physiographic regions of the State of Michoacan, Mexico.

• Authors : López-Zavala, Rigoberto¹ ; Monterrubio-Rico, Tiberio Cesar²; Cano-Camacho, Horacio¹

• Source: Técnica Pecuaria en México. jul-sep2008, Vol. 46 Issue 3, p303-315. 13p. 1 Diagram, 6 Charts.

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Coccidiosis in the turkey.

• Authors : Chapman, H. D.¹ (AUTHOR)

• Source: Avian Pathology. Jun2008, Vol. 37 Issue 3, p205-223. 19p. 1 Black and White Photograph, 2 Diagrams, 7 Charts, 2 Graphs.

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USE OF SYNBIOTIC PREPARATIONS IN TURKEY DIETS AND THEIR EFFECT ON GROWTH PERFORMANCE.

• Authors : Buteikis, Giedrius¹ ; Matusevičius, Paulius¹; Januškevičius, Algirdas²

• Source: Veterinarija ir Zootechnika. 2008, Vol. 43 Issue 65, p14-19. 6p. 4 Charts.

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The effect of B-Mannanase (Hemicell Feed Enzyme) and high levels of distillers dried grains on turkey hen performance.

• Authors : Jackson, M. E.¹; Stephens, K. R.¹; Mathis, G. F.²

• Source: Poultry Science. 2008 Supplement 1, Vol. 87, p65-66. 2p.

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The Microbiological, Serological and Parasitological Quality of Cig Kofte (Raw Meatball) and Its Lettuce Marketed in Istanbul.

• Authors : Cetin, O.¹ ; Bingol, E. B.¹; Akkaya, H.²

• Source: Polish Journal of Environmental Studies. 2008, Vol. 17 Issue 5, p701-706. 6p. 4 Charts.

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TOTAL PHENOLICS, MINERAL CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF GLYCYRRHIZA GLABRA L. ROOTS GROWN WILD IN TURKEY.

• Authors : Ercisli, S.¹ ; Coruh, I.²; Gormez, A.²

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 1, p91-99. 9p. 3 Charts.

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The Traditional Cheeses of Turkey: Cheeses Common to All Regions.

• Authors : Kamber, Ufuk¹ (AUTHOR)

• Source: Food Reviews International. Jan-Mar2008, Vol. 24 Issue 1, p1-38. 38p. 5 Black and White Photographs, 3 Diagrams, 23 Charts, 1 Map.

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The Traditional Cheeses of Turkey: Southeast Anatolia Region.

• Authors : Kamber, Ufuk¹ (AUTHOR) ; Terzi, Göknur² (AUTHOR)

• Source: Food Reviews International. Jan-Mar2008, Vol. 24 Issue 1, p62-73. 12p. 6 Black and White Photographs, 5 Charts.

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Hormel Net Falls Amid Turkey Woes.

• Source: Wall Street Journal - Eastern Edition. 8/22/2008, Vol. 252 Issue 45, pB4. 0p.

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