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DÎVÂNÜ LÜGÂTİ'T-TÜRK'TE GEÇEN TÜRK YEMEK KÜLTÜRÜ UNSURLARI.

• Authors : VURAL, Hanifi¹

• Source: Journal of Academic Studies. nov2008-jan2009, Vol. 10 Issue 39, p306-323. 18p.

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The Colonial Table: Food, Culture and Dutch Identity in Colonial Indonesia.

• Authors : Protschky, Susie¹

• Source: Australian Journal of Politics & History. Sep2008, Vol. 54 Issue 3, p346-357. 12p.

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The role of law in the control of obesity in England: looking at thecontribution of law to a healthy food culture.

• Source: Australia & New Zealand Health Policy (ANZHP). 2008, Vol. 5, p21-32. 12p.

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FOOD CULTURE, HOSPITALITY INDUSTRY.

• Source: Reference & Research Book News. May2008, Vol. 23 Issue 2, p355-356. 2p.

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HOME ECONOMICS, FOOD CULTURE, HOSPITALITY INDUSTRY.

• Source: Reference & Research Book News. Feb2008, Vol. 23 Issue 1, p275-276. 2p.

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Constructed national food and meal archetypes at international exhibitions from Paris 1867 to Aichi 2005.

• Authors : Tellström, Richard¹ (AUTHOR) ; Gustafsson, Inga-Britt¹ (AUTHOR); Lindgren, Håkan² (AUTHOR)

• Source: National Identities. Sep2008, Vol. 10 Issue 3, p313-327. 15p. 4 Charts.

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Linking Food, Culture, Health & the Environment.

• Source: Curriculum Review. Nov2008, Vol. 48 Issue 3, p5-5. 1/4p.

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'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England.

• Authors : Pettinger, Clare¹ ; Holdsworth, Michelle²; Gerber, Mariette³

• Source: European Journal of Public Health. Apr2008, Vol. 18 Issue 2, p109-114. 6p. 3 Charts, 1 Graph.

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ELEVATING THE LOWLY DUMPLING: FROM PEASANT KITCHENS TO PRESS CONFERENCES.

• Authors : Jordan, Jennifer¹

• Source: Ethnology. Spring/Summer2008, Vol. 47 Issue 2/3, p109-121. 13p.

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On myths and fashion: Barthes and cultural studies.

• Authors : Calefato, Patrizia¹

• Source: Sign Systems Studies. 2008, Vol. 36 Issue 1, p71-81. 11p.

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