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Health Information Consumers Can't or Don't Want to Use.

• Authors : ROTFELD, HERBERT JACK (AUTHOR)

• Source: Journal of Consumer Affairs. Summer2009, Vol. 43 Issue 2, p373-377. 5p.

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Editorial.

• Authors : Chism, Grady

• Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p1-1. 1p.

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Privacy Crimes, Annoyances and Self-Defeating Business Practices.

• Authors : ROTFELD, HERBERT JACK (AUTHOR)

• Source: Journal of Consumer Affairs. Fall2009, Vol. 43 Issue 3, p538-542. 5p.

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The IGD Industry Nutrition Strategy Group report – portion size: a review of existing approaches.

• Authors : Hackett, R. M.¹

• Source: Nutrition Bulletin. Jun2009, Vol. 34 Issue 2, p210-213. 4p. 1 Chart.

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Date labelling on food.

• Authors : Rahelu, K.¹

• Source: Nutrition Bulletin. Dec2009, Vol. 34 Issue 4, p388-390. 3p. 1 Chart.

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Please Pass the Ketchup: Cooked Tomatoes May Do More to Prevent Cancer than Fresh.

• Authors : Smith, Judy¹

• Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p6-7. 2p.

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Briefly Noted.

• Source: Mental Health Weekly. 3/9/2009, Vol. 19 Issue 10, p7-8. 2p.

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Consumer's Fresh Produce Food Safety Practices: Outcomes of a Fresh Produce Safety Education Program.

• Authors : Scott, Amanda R.¹; Pope, Paul E.²; Thompson, Britta M.³

• Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p8-12. 5p. 4 Charts.

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Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students.

• Authors : Pivarnik, Lori F.¹ ; Patnoad, Martha S.¹; Richard, Nicole Leydon²

• Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p13-19. 7p. 5 Charts, 2 Graphs.

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Maraschino Cherry: A Laboratory-Lecture Unit.

• Authors : Wrolstad, Ronald E.¹

• Source: Journal of Food Science Education. Mar2009, Vol. 8 Issue 1, p20-28. 9p. 6 Diagrams, 1 Graph.

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