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Evolution of rheological properties of erythrocytes and left ventricular geometry in cardiovascular disease risk patients.

  • Source: Clinical Hemorheology & Microcirculation. 2010, Vol. 45 Issue 2-4, p155-159. 5p. 1 Chart, 2 Graphs.

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Academic Journal

Transglutaminase-Induced Chemical and Rheological Properties of Cheese.

  • Source: Food Biotechnology. Apr-Jun2010, Vol. 24 Issue 2, p107-120. 14p. 1 Black and White Photograph, 2 Charts, 3 Graphs.

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Erythrocyte deformability in morbid obesity before bariatric surgery. Influence of abdominal obesity.

  • Source: Clinical Hemorheology & Microcirculation. 2010, Vol. 46 Issue 4, p313-320. 8p. 3 Charts.

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Academic Journal

Interaction effects of time of day and sub-maximal treadmill exercise on the main determinants of blood fluidity.

  • Source: Clinical Hemorheology & Microcirculation. 2010, Vol. 45 Issue 2-4, p177-184. 8p. 3 Charts, 1 Graph.

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Academic Journal

The effects of colorectally insufflated oxygen-ozone on red blood cell rheology in rabbits.

  • Source: Clinical Hemorheology & Microcirculation. 2010, Vol. 45 Issue 2-4, p329-336. 8p. 3 Graphs.

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Academic Journal

Specific interactions in high concentration antibody solutions resulting in high viscosity.

  • Source: Journal of Pharmaceutical Sciences. Mar2010, Vol. 99 Issue 3, p1152-1168. 17p. 1 Diagram, 1 Chart, 8 Graphs.

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IMPACT OF POTASSIUM IODATE ON THE QUALITY OF WHEAT-SPELT BAKED GOODS.

  • Source: Acta Scientiarum Polonorum. Technologia Alimentaria. 2010, Vol. 9 Issue 4, p443-450. 8p.

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Dynamic and cellular interactions of nanoparticles in vascular-targeted drug delivery (review).

  • Source: Molecular Membrane Biology. Oct2010, Vol. 27 Issue 7, p312-327. 16p. 2 Diagrams, 1 Chart.

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  • 1-10 of  15 results for ""Rheology (Biology)""