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Study of structural and rheological properties of starch isolated from genetically modified potato.

• Authors : Kanarskii, A.¹; Kanarskaya, Z.¹; Yagofarov, D.¹

• Source: Applied Biochemistry & Microbiology. Dec2011, Vol. 47 Issue 9, p827-832. 6p.

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Breakup of a liquid bridge as a method of rheological testing of biological fluids.

• Authors : Bazilevsky, A.; Entov, V.; Rozhkov, A.

• Source: Fluid Dynamics. Aug2011, Vol. 46 Issue 4, p613-622. 10p.

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Magnetohydrodynamic biorheological transport phenomena in a porous medium: A simulation of magnetic blood flow control and filtration.

• Authors : Rashidi, M. M.¹; Keimanesh, M.¹; Bég, O. Anwar²

• Source: International Journal for Numerical Methods in Biomedical Engineering. Jun2011, Vol. 27 Issue 6, p805-821. 17p. 1 Diagram, 13 Graphs.

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Formulation development and rheological studies of palatable cefetamet pivoxil hydrochloride dry powder suspension.

• Authors : Sateesha, S. B.; Rajamma, A. J.; Shekar, H. S.

• Source: DARU: Journal of Pharmaceutical Sciences. Spring2011, Vol. 19 Issue 2, p118-125. 8p.

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder.

• Authors : Jambrak, Anet Režek; Lelas, Vesna; Krešić, Greta

• Source: Dairy / Mljekarstvo. Jan-Mar2011, Vol. 61 Issue 1, p79-91. 13p.

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RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY ( PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT.

• Authors : SHAROBA, ASHRAF M.¹; RAMADAN, MOHAMED FAWZY²

• Source: Journal of Food Processing & Preservation. Apr2011, Vol. 35 Issue 2, p201-219. 19p.

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A micromechanical model to predict the flow of soft particle glasses.

• Authors : Seth, Jyoti R.¹; Mohan, Lavanya¹; Locatelli-Champagne, Clémentine²

• Source: Nature Materials. Nov2011, Vol. 10 Issue 11, p838-843. 6p. 1 Diagram, 4 Graphs.

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Evolutionary plasticity determination by orthologous groups distribution.

• Source: Biology Direct. 2011, Vol. 6 Issue 1, p22-39. 18p.

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Utjecaj odabranih čimbenika na reološka i teksturalna svojstva probiotičkog jogurta.

• Authors : Stijepić, Milka; Milanović, Spasenija; Glušac, Jovana

• Source: Dairy / Mljekarstvo. Jan-Mar2011, Vol. 61 Issue 1, p92-101. 10p.

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Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection.

• Authors : Pereira, Leonardo¹; Pereira, Lucas¹; Sposina Sobral Teixeira, Ricardo¹

• Source: Journal of Industrial Microbiology & Biotechnology. Aug2011, Vol. 38 Issue 8, p901-907. 7p.

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