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Academic Journal

Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

Authors : O'Connor, Á.¹ (AUTHOR)

Source: Nutrition Bulletin. Dec2012, Vol. 37 Issue 4, p368-379. 12p.

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Academic Journal

Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity.

Authors : Arjó, Gemma¹ (AUTHOR); Capell, Teresa² (AUTHOR); Matias‐Guiu, Xavier³ (AUTHOR)

Source: Plant Biotechnology Journal. Dec2012, Vol. 10 Issue 9, p1026-1034. 9p.

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Academic Journal

Peru's national folic acid fortification program and its effect on neural tube defects in Lima.

Authors : Ricks, Daniel J.¹ ; Rees, Chris A.¹; Osborn, Katharine A.¹

Source: Pan American Journal of Public Health. Dec2012, Vol. 32 Issue 6, p391-398. 8p.

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Academic Journal

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.

Authors : Amagloh, Francis K.^1,2; Hardacre, Allan¹; Mutukumira, Anthony N.¹

Source: Maternal & Child Nutrition. Oct2012, Vol. 8 Issue 4, p512-521. 10p.

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Academic Journal

Evaluation of human milk fortification from the time of the first feeding: effects on infants of less than 31 weeks gestational age.

Authors : Tillman, S¹; Brandon, D H²; Silva, S G³

Source: Journal of Perinatology. Jul2012, Vol. 32 Issue 7, p525-531. 7p. 3 Charts, 1 Graph.

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Academic Journal

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.

Authors : Lachenmeier, Dirk W.¹; Maser, Elena¹; Kuballa, Thomas¹

Source: Maternal & Child Nutrition. Jul2012, Vol. 8 Issue 3, p390-403. 14p.

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Academic Journal

Diet and pregnancy - keeping abreast of changes in advice.

Authors : Stanner, Sara¹; Gibson-Moore, Helena²; Moran, Victoria Hall³

Source: Nutrition Bulletin. Jun2012, Vol. 37 Issue 2, p116-120. 5p. 2 Charts.

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Academic Journal

Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification.

Authors : AXFORD, Samantha¹ (AUTHOR); CHARLTON, Karen¹ (AUTHOR); YEATMAN, Heather¹ (AUTHOR)

Source: Nutrition & Dietetics. Jun2012, Vol. 69 Issue 2, p91-94. 4p. 1 Chart, 1 Graph.

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Academic Journal

Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.

Authors : WALTON, Karen¹ (AUTHOR); WILLIAMS, Peter¹ (AUTHOR); TAPSELL, Linda¹ (AUTHOR)

Source: Nutrition & Dietetics. Jun2012, Vol. 69 Issue 2, p137-144. 8p. 5 Charts.

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Academic Journal

Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour.

Authors : Phuka, John C.¹; Gladstone, Melissa²; Maleta, Kenneth¹

Source: Maternal & Child Nutrition. Apr2012, Vol. 8 Issue 2, p239-248. 10p.

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Search Results

Your Filters

Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity.

Peru's national folic acid fortification program and its effect on neural tube defects in Lima.

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.

Evaluation of human milk fortification from the time of the first feeding: effects on infants of less than 31 weeks gestational age.

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.

Diet and pregnancy - keeping abreast of changes in advice.

Poor knowledge and dietary practices related to iodine in breastfeeding mothers a year after introduction of mandatory fortification.

Improving food services for elderly, long-stay patients in Australian hospitals: Adding food fortification, assistance with packaging and feeding assistance.

Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour.

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