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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom.

• Authors : Bradbury, K E¹; Balkwill, A¹; Spencer, E A²

• Source: British Journal of Cancer. 4/29/2014, Vol. 110 Issue 9, p2321-2326. 6p.

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Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels.

• Authors : Wu, Linhai¹ ; Yin, Shijiu² ; Xu, Yingjun²

• Source: Canadian Journal of Agricultural Economics. Dec2014, Vol. 62 Issue 4, p545-568. 24p.

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Consumers’ Perceived Value and Willingness to Purchase Organic Food.

• Authors : Lim, Weng Marc (AUTHOR) ; Yong, Juliette Li Shuang (AUTHOR); Suryadi, Kherina (AUTHOR)

• Source: Journal of Global Marketing. Nov/Dec2014, Vol. 27 Issue 5, p298-307. 10p.

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It's for the Birds.

• Authors : Rodale, Maria

• Source: Organic Gardening. Oct/Nov2014, Vol. 61 Issue 6, p68-68. 1p.

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10 principales tendencias de los alimentos funcionales para el 2014.

• Source: Industria Alimenticia. ago2014, Vol. 25 Issue 8, p28-31. 3p.

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Susceptibility of sweet potato ( Ipomoea batatas) peel proteins to digestive enzymes.

• Authors : Maloney, Katherine P.¹; Truong, Van‐Den^1,2; Allen, Jonathan C.¹

• Source: Food Science & Nutrition. Jul2014, Vol. 2 Issue 4, p351-360. 10p.

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7 healthy habits to adopt.

• Source: Prevention India. Apr2014, p10-10. 1p.

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