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Academic Journal

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.

  • Source: Critical Reviews in Biotechnology. Aug2016, Vol. 36 Issue 4, p594-606. 13p.

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Academic Journal

Beneficios nutricionales y sanitarios asociados al consumo de kiwi.

  • Source: Nutrición Hospitalaria. 2016 Suppl 4, Vol. 33, p21-25. 5p. 2 Charts, 1 Graph.

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Academic Journal

A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts.

  • Source: International Journal of Food Properties. 2016, Vol. 19 Issue 10, p2175-2189. 15p.

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Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits.

  • Source: International Journal of Molecular Sciences. Oct2016, Vol. 17 Issue 10, p1745. 29p. 1 Diagram, 3 Charts, 1 Graph.

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Bioactivities and Health Benefits of Wild Fruits.

  • Source: International Journal of Molecular Sciences. Aug2016, Vol. 17 Issue 8, p1258. 27p. 1 Diagram, 6 Charts.

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Academic Journal

Health Benefits of Morinda citrifolia (Noni): A Review.

  • Source: Pharmacognosy Journal. Jul/Aug2016, Vol. 8 Issue 4, p321-334. 14p.

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The health benefits of physical activity and cardiorespiratory fitness.

  • Source: British Columbia Medical Journal. Apr2016, Vol. 58 Issue 3, p131-137. 7p.

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Preparation, health benefits and applications of resistant starch-a review.

  • Source: Starch / Staerke. Apr2016, Vol. 68 Issue 3/4, p287-301. 15p.

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Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity.

  • Source: Molecules. Oct2016, Vol. 21 Issue 10, p1404-1423. 20p. 7 Diagrams, 2 Charts.

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Academic Journal

Potential health benefits of sphingolipids in milk and dairy products.

  • Source: Dairy / Mljekarstvo. 2016, Vol. 66 Issue 4, p251-261. 11p.

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  • 1-10 of  813 results for ""health benefits""