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Academic Journal

The contribution of food science to nutrition science through reformulation in the last 50 years and into the future.

Authors : Munday, H. S.¹ ; Bagley, L.²

Source: Nutrition Bulletin. Dec2017, Vol. 42 Issue 4, p321-330. 10p. 4 Charts.

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Academic Journal

Alteração de Cor de Resinas Compostas Imersas em Diferentes Bebidas.

Authors : Cruz Carvalho, Anita^1,2 ; Costa Alves, Carolina²; Gutierres Silva, Carolline Oliveira²

Source: Journal of Health Sciences (2447-8938). 2017, Vol. 19 Issue 4, p221-227. 7p.

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Academic Journal

Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines.

Authors : Minnaar, P. P.^1,2 ; du Plessis, H. W.^1,2; Paulsen, V.³

Source: South African Journal of Enology & Viticulture. 2017, Vol. 38 Issue 2, p237-244. 8p.

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Academic Journal

Prevalence and Patterns of Sugar-Sweetened Beverage Consumption in Canadian Youth: A Northern Focus.

Authors : Davis, Laura E.¹; Davison, Colleen M.¹

Source: Arctic Journal. Dec2017, Vol. 70 Issue 4, p414-424. 11p.

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Academic Journal

Partisan Responses to Public Health Messages: Motivated Reasoning and Sugary Drink Taxes.

Authors : Gollust, Sarah E.¹ ; Barry, Colleen L.²; Niederdeppe, Jeff³

Source: Journal of Health Politics, Policy & Law. Dec2017, Vol. 42 Issue 6, p1005-1037. 33p. 4 Charts, 4 Graphs.

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Academic Journal

Public responses to proposals for a tax on sugar-sweetened beverages: A thematic analysis of online reader comments posted on major UK news websites.

Authors : Thomas-Meyer, Molly¹; Mytton, Oliver²; Adams, Jean²

Source: PLoS ONE. 11/22/2017, Vol. 12 Issue 11, p1-18. 18p.

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Academic Journal

Timing and pattern of postexercise protein ingestion affects whole-body protein balance in healthy children: a randomized trial.

Authors : Volterman, Kimberly A.¹; Moore, Daniel R.²; Breithaupt, Peter¹

Source: Applied Physiology, Nutrition & Metabolism. 2017, Vol. 42 Issue 11, p1142-1148. 7p. 5 Charts, 1 Graph.

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Academic Journal

INVESTIGATING THE PHYSICOCHEMICAL PROPERTIES AND IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY OF ROOIBOS HERBAL TEA BEVERAGE.

Authors : Suna, Senem¹

Source: GIDA: The Journal of Food. 2017, Vol. 42 Issue 6, p682-692. 11p. 3 Charts, 1 Graph.

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Academic Journal

Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages.

Authors : Oltramari, Karine¹; Madrona, Grasiele Scaramal²; Neto, André Monge²

Source: Starch / Staerke. Nov2017, Vol. 69 Issue 11/12, pn/a-N.PAG. 8p.

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Academic Journal

Color Stability Evaluation of Different Provisional Materials Immersed in Beverages.

Authors : Alghamdi, Omar¹ ; Alebdi, Ahmad¹; Sherfudhin, Haneef¹

Source: Egyptian Journal of Hospital Medicine. 2017, Vol. 69 Issue 5, p2525-2532. 8p.

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