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Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students.

• Authors : Marakis, Georgios¹; Kontopoulou, Lamprini²; Garofalakis, Gorgias¹

• Source: Nutrition & Dietetics. Nov2019, Vol. 76 Issue 5, p532-538. 7p. 3 Charts, 1 Graph.

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Begin Anew.

• Source: Better Nutrition. Oct2019, Vol. 81 Issue 10, p16-16. 1p. 5 Color Photographs.

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Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.

• Authors : Żyżelewicz, Dorota¹ @p.lodz.pl; Bojczuk, Małgorzata¹ ; Budryn, Grażyna¹

• Source: Molecules. Mar2019, Vol. 24 Issue 5, p825. 1p. 5 Charts, 1 Graph.

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Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.

• Authors : Maskarinec, Gertraud¹ (AUTHOR) ; Jacobs, Simone² (AUTHOR); Shvetsov, Yurii¹ (AUTHOR)

• Source: European Journal of Clinical Nutrition. May2019, Vol. 73 Issue 5, p671-678. 8p. 3 Charts.

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Cardiovascular Effect of Polyphenols present in Cocoa - Comparative study among young population with diets enriched in cocoa derivatives.

• Authors : Pina, D¹; Pereira, T¹

• Source: European Journal of Public Health. 2019 Supplement, Vol. 29, pN.PAG-N.PAG. 1p.

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Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

• Authors : Fechner, Carolin¹ ; Greiner, Matthias^1,2; Heseker, Helmut³

• Source: PLoS ONE. 6/5/2019, p1-17. 17p.

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Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance.

• Authors : Kennedy, David O.¹

• Source: Sports Medicine. Feb2019 Supplement 1, Vol. 49 Issue 1, p39-58. 20p.

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