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  • 1-10 of  138 results for ""MONOUNSATURATED fatty acids""
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Dietary total antioxidant capacity and risk of ulcerative colitis: A case‐control study.

  • Source: Journal of Digestive Diseases. Dec2019, Vol. 20 Issue 12, p636-641. 6p.

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Vitamin A deficiency increases the oleic acid (C18:1) levels in the kidney of high fructose diet-fed rats.

  • Source: Indian Journal of Medical Research. Dec2019, Vol. 150, p620-629. 10p.

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Academic Journal

Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata.

  • Source: Food & Agricultural Immunology. Dec2019, Vol. 30 Issue 1, p937-954. 18p.

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Academic Journal

CORRELATIVE ANALYSIS OF LIPID CONTENTS AND RELATIVE GENE EXPRESSION BETWEEN CHICKEN BREEDS.

  • Source: Pakistan Journal of Agricultural Sciences. Dec2019, Vol. 56 Issue 4, p1095-1105. 11p.

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Nutritional compositions in different parts of muscle in the longfin batfish, Platax teira (Forsskål, 1775).

  • Source: Journal of Applied Animal Research. Dec2019, Vol. 47 Issue 1, p403-407. 5p.

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Microwave-assisted pyrolysis of vegetable oil soapstock: Comparative study of rapeseed, sunflower, corn, soybean, rice, and peanut oil soapstock.

  • Source: International Journal of Agricultural & Biological Engineering. Nov2019, Vol. 12 Issue 6, p202-208. 7p.

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  • 1-10 of  138 results for ""MONOUNSATURATED fatty acids""