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Academic Journal

Flow-Induced Crystallization in Polyethylene: Effect of Flow Time on Development of Shish-Kebab.

Authors : Zhao, Ruijun¹ (AUTHOR) ; Chu, Zhaozhe¹ (AUTHOR); Ma, Zhe¹ (AUTHOR)

Source: Polymers (20734360). Nov2020, Vol. 12 Issue 11, p2571. 1p.

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