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Academic Journal

بهینه سازي فرایند شفافسازي آب گوجه فرنگی به وسیله پکتیناز تجاري تثبیتشده با روش سطحپاسخ

  • Source: Journal of Food Science & Technology (2008-8787). Sep2020, Vol. 17 Issue 103, p55-66. 12p.

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Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network.

  • Source: International Journal of Fruit Science. 2020 Supplement, Vol. 20, pS318-S336. 19p.

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Screening of yeasts obtained from different fermented foods for their ability to produce pectinase.

  • Source: European Journal of Biological Research. Apr-Jun2020, Vol. 10 Issue 2, p118-131. 14p.

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A Statistical Approach for Production of Pectinase through Optimization of Process Factors Using Mutant Strain of Bacillus subtilis.

  • Source: Bulletin of Pure & Applied Sciences-Zoology. Jan-Jun2020, Vol. 39A Issue 1, p53-61. 9p.

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Production and characterization of a haloalkaline pectinase from Halomonas pantellerinsis strain SSL8 isolated from Sambhar lake, Rajasthan.

  • Source: Current Trends in Biotechnology & Pharmacy. Jul2020, p319-326. 8p.

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Mycobiota associated with strawberry fruits, their mycotoxin potential and pectinase activity.

  • Source: Mycology: An International Journal on Fungal Biology. Jun2020, Vol. 11 Issue 2, p158-166. 9p.

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Academic Journal

Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network.

  • Source: International Journal of Fruit Science. 2020 Supplement, Vol. 20, pS318-S336. 19p.

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Academic Journal

脉冲强光诱变对黑曲霉产果胶酶活力的影响.

  • Source: Transactions of the Chinese Society of Agricultural Engineering. 2020, Vol. 36 Issue 3, p296-301. 6p.

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Physicochemical and sensory characteristics of reduced fat-low sugar Chinese pork sausage as produced by chitooligosaccharide using commercial pectinase hydrolysis.

  • Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p22-33. 12p.

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Immobilization of pectinase on Zr‐treated pumice for fruit juice industry.

  • Source: Journal of Food Processing & Preservation. Aug2020, Vol. 44 Issue 8, p1-11. 11p.

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  • 1-10 of  68 results for ""Pectinase""