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Academic Journal

NAR (Punica granatum) : SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI.

Authors : Çil, Onur¹; Erdem, Fatih¹; Aday, Mehmet Seçkin¹

Source: GIDA: The Journal of Food. 2020, Vol. 45 Issue 5, p881-893. 13p.

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Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits.

Authors : Abd El‐Salam, Mohamed H¹ (AUTHOR) ; El‐Shibiny, Safinaz¹ (AUTHOR)

Source: International Journal of Dairy Technology. Nov2020, Vol. 73 Issue 4, p639-655. 17p.

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CONSUMERS' PERCEPTIONS AND KNOWLEDGE ABOUT HEALTH BENEFITS OF FUNCTIONAL FOODS. A STUDY OF PUNJAB PROVINCE, PAKISTAN.

Authors : Zafar, Muhammad Usman^1,2 ; Qing Ping¹ ; Yifan Tang¹

Source: Pakistan Journal of Agricultural Sciences. Jul2020, Vol. 57 Issue 4, p939-948. 10p.

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Melicoccus Bijugatus (guinep): Phytochemical Properties, Associated Health Benefits and Commercial Applications.

Authors : Wilson, Javain¹ (AUTHOR); Goldson-Barnaby, Andrea¹ (AUTHOR) ; Bailey, Dennis¹ (AUTHOR)

Source: International Journal of Fruit Science. 2020, Vol. 20 Issue 4, p659-666. 8p.

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Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits.

Authors : Adeleke, Bartholomew Saanu¹ (AUTHOR); Babalola, Olubukola Oluranti¹ (AUTHOR)

Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p4666-4684. 19p.

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BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS.

Authors : Nikolić, Valentina V.¹ ; Žilić, Slađana M.¹; Simić, Marijana Z.¹

Source: Food & Feed Research. 2020, Vol. 47 Issue 2, p99-107. 9p.

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Physical activity promotion for multimorbid patients in primary care settings: a protocol for a systematic review evaluating health benefits and harms.

Authors : Schweda, Simone^1,2 (AUTHOR) ; Krauss, Inga^1,2 (AUTHOR)

Source: Systematic Reviews. 5/13/2020, Vol. 9 Issue 1, p1-5. 5p.

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The health benefits and cost-effectiveness of complete healthy vending.

Authors : Griffiths, Melda Lois¹ (AUTHOR) ; Powell, Eryl² (AUTHOR); Usher, Lucy² (AUTHOR)

Source: PLoS ONE. 9/21/2020, Vol. 15 Issue 9, p1-16. 16p.

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Academic Journal

Health benefits of xylitol.

Authors : Gasmi Benahmed, Asma¹ (AUTHOR); Gasmi, Amin² (AUTHOR); Arshad, Maria² (AUTHOR)

Source: Applied Microbiology & Biotechnology. Sep2020, Vol. 104 Issue 17, p7225-7237. 13p.

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Academic Journal

Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review.

Authors : Kumar, Chandini¹ (AUTHOR); Ali, Amanat² (AUTHOR); Manickavasagan, Annamalai² (AUTHOR)

Source: International Journal of Nutrition, Pharmacology, Neurological Diseases. Jul-Sep2020, Vol. 10 Issue 3, p75-90. 16p.

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NAR (Punica granatum) : SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI.

Milk fat globule membrane: An overview with particular emphasis on its nutritional and health benefits.

CONSUMERS' PERCEPTIONS AND KNOWLEDGE ABOUT HEALTH BENEFITS OF FUNCTIONAL FOODS. A STUDY OF PUNJAB PROVINCE, PAKISTAN.

Melicoccus Bijugatus (guinep): Phytochemical Properties, Associated Health Benefits and Commercial Applications.

Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits.

BLACK SOYA BEAN AND BLACK CHIA SEEDS AS A SOURCE OF NUTRIENTS AND BIOACTIVE COMPOUNDS WITH HEALTH BENEFITS.

Physical activity promotion for multimorbid patients in primary care settings: a protocol for a systematic review evaluating health benefits and harms.

The health benefits and cost-effectiveness of complete healthy vending.

Health benefits of xylitol.

Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review.

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