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Academic Journal

CARACTERIZACIÓN DE PRODUCTOS HORNEADOS CON ADICIÓN DE FRUCTOOLIGOSACÁRIDOS.

Authors : Hernández, Gwendolyne¹ ; Álvarez, Marta¹; Rosas, Barbarita¹

Source: Ciencia y Tecnologia de los Alimentos. sep-dic2021, Vol. 31 Issue 3, p73-78. 6p.

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STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.

Authors : RABA, Diana Nicoleta¹; MORARU MANEA, Adriana²; MOLDOVAN, Camelia²

Source: Scientific Papers. Series D. Animal Science. 2021, Vol. 64 Issue 2, p367-373. 7p.

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The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review.

Authors : Singh, Pooja¹ ; Rathore, Mamta²; Prakash, H. G.³

Source: Asian Journal of Dairy & Food Research. Dec2021, Vol. 40 Issue 4, p388-397. 10p.

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THE EFFECT OF THE SUBSTITUTION OF GRAIN COMPONENTS WITH A HIGH PROPORTION OF BAKERY WASTES ON THE CLARC OF ENERGY DISTRIBUTION AND THE CLARC OF PROTEIN TRANSFORMATION IN THE ECO-TECHNICAL CHAIN ‘FODDER – LAYER’S EGGS’.

Authors : Penkov, Dimo¹ ; Grigorova, Svetlana²; Peltekov, Alexandar¹

Source: Agricultural Sciences / Agrarni Nauki. 2021, Vol. 13 Issue 31, p62-67. 6p.

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بررسی امکان افزایش ماندگاري نان بخارپز حاوي آرد چاودار با افزودن پلیال گلیسرول و اصلاح فرآیند تخمیر.

Authors : مهدي قیافه داودي¹ ; مهدي کریمی¹; فریبا نقیپور²

Source: Journal of Food Science & Technology (2008-8787). Sep2021, Vol. 18 Issue 115, p299-309. 11p.

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마카 분말을 첨가한 쌀쿠키의 항산화 활성과 품질 특성.

Authors : 김진성¹; 최진희¹

Source: Journal of the Korean Society of Food Culture. Aug2021, Vol. 36 Issue 4, p382-391. 10p.

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Fructose and high fructose corn syrup: are they a two-edged sword?

Authors : Khorshidian, Nasim¹ (AUTHOR); Shadnoush, Mahdi² (AUTHOR); Zabihzadeh Khajavi, Maryam³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Aug2021, Vol. 72 Issue 5, p592-614. 23p. 2 Diagrams, 7 Charts, 1 Graph.

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Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

Authors : Hussein, Nada Taha¹ ; Sallam, Yahia Ibrahem¹; Abd El-Salam Abd El-Salam, Ekarm¹

Source: Annals of Agricultural Science Moshtohor. 2021, Vol. 59 Issue 3, p505-513. 9p.

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DETERMINATION OF FOOD PRESERVATIVES (BENZOIC AND SORBIC ACIDS) IN BAKERY PRODUCTS OF DISTRICT PESHAWAR, PAKISTAN.

Authors : Mustafa, Adeela¹; Ayub, Romana¹ ; Irfan, Sidra¹

Source: Journal of Medical Sciences (1997-3438). Jul2021, Vol. 29 Issue 3, p87-90. 4p.

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Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment.

Authors : Hematian Sourki, Abdollah¹ (AUTHOR) ; Ghani, Askar² (AUTHOR); Kiani, Farzaneh³ (AUTHOR)

Source: Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p3100-3113. 14p.

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