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Academic Journal

Drought mitigation in cocoa (Theobroma cacao L.) through developing tolerant hybrids.

Authors : Juby, Baby¹ (AUTHOR); Minimol, Janaki Seifudeen² (AUTHOR) ; Suma, Basura² (AUTHOR)

Source: BMC Plant Biology. 12/15/2021, Vol. 21 Issue 1, p1-12. 12p.

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Academic Journal

Calonectria vigiensis sp. nov. (Hypocreales, Nectriaceae) associated with dieback and sudden-death symptoms of Theobroma cacao from Mérida state, Venezuela.

Authors : Mohali, Sari R.^1,2 ; Stewart, Jane E.¹

Source: Botany. 2021, Vol. 99 Issue 11, p683-693. 11p.

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Academic Journal

Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana.

Authors : Ackah, Emmanuel¹ (AUTHOR) ; Dompey, Eric² (AUTHOR)

Source: Bulletin of the National Research Centre. 10/19/2021, Vol. 45 Issue 1, p1-10. 10p.

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Academic Journal

New Records of Scarab Insect Pests of Cacao (Theobroma cacao L.) in the Philippines.

Authors : Calcetas, Orlando A.¹ ; Adorada, Joel L.²; Adorada, Jessamyn R.³

Source: Philippine Journal of Science. Oct2021, Vol. 150 Issue 5, p1197-1206. 10p.

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Academic Journal

Observations on the Potential of an Endophytic Fungus Associated with Cacao Leaves against Phytophthora palmivora.

Authors : Sadoral, Joan P.^1,2 ; Cumagun, Christian Joseph R.^2,3

Source: Microbiology Research. Sep2021, Vol. 12 Issue 3, p528-538. 11p.

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Academic Journal

SNAP MARKERS DERIVED FROM CATALASE-1 GENE SEQUENCE USED FOR BLACK POD DISEASE RESISTANCE IN CACAO (Theobroma cacao L.).

Authors : TARIGAN, R.¹ ; MAHARIJAYA, A.¹ ; IZZAH, N. K.²

Source: SABRAO Journal of Breeding & Genetics. Sep2021, Vol. 53 Issue 3, p510-526. 17p.

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Academic Journal

Climate change impact on cultivated and wild cacao in Peru and the search of climate change‐tolerant genotypes.

Authors : Ceccarelli, Viviana¹ (AUTHOR); Fremout, Tobias^1,2 (AUTHOR); Zavaleta, Diego¹ (AUTHOR)

Source: Diversity & Distributions. Aug2021, Vol. 27 Issue 8, p1462-1476. 15p. 4 Diagrams, 2 Charts.

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Academic Journal

Physicochemical and sensory characteristics of fermented almonds of national cacao (Theobroma Cacao L.) with addition of probiotics in the amazonic research center, Cimaz Macagual (Caquetá, Colombia).

Authors : García-Rincón, Paola A.¹ ; Núñez-Ramírez, José M.¹ ; Bahamón-Monje, Andrés F.²

Source: Ingeniería y Competitividad. Jul2021, Vol. 23 Issue 2, p1-13. 13p.

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Academic Journal

Spectroscopic characterization and evaluation of tender Theobroma cacao pod extract as ecofriendly inhibitor for mild steel in 1 M HCl.

Authors : Pernaje, Shwethambika^1,2 (AUTHOR); Bhat, Ishwara J.¹ (AUTHOR); Maddani, Mahagundappa R.¹ (AUTHOR)

Source: Research on Chemical Intermediates. Dec2021, Vol. 47 Issue 12, p5369-5388. 20p.

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Academic Journal

The expression of pathogenicity-related genes in Phytophthora palmivora causing black pod rot disease on cacao (Theobroma cacao L.) in Indonesia.

Authors : Masanto, Masanto¹ (AUTHOR); Wibowo, Arif² (AUTHOR); Ridwan, Nur Fathurahman³ (AUTHOR)

Source: Journal of Plant Interactions. Dec 2021, Vol. 16 Issue 1, p284-295. 12p.

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