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Academic Journal

DETERMINANTS OF ADHERENCE TO DIETARY GUIDELINES AMONG TYPE 2 DIABETES MELLITUS PATIENTS AT MOI TEACHING AND REFERRAL HOSPITAL-KENYA.

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Apr2021, Vol. 21 Issue 3, p17752-17763. 12p.

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Academic Journal

Approach of the Dietary Guidelines for the Brazilian Population in elementary school science books.

  • Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2021, Vol. 16, p1-12. 12p.

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Academic Journal

The carbon footprint of dietary guidelines around the world: a seven country modeling study.

  • Source: Nutrition Journal. Dec2021, Vol. 20 Issue 1, p1-10. 10p.

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Academic Journal

Grafismos o iconos provenientes de las guías alimentarias. Una realidad que va más allá de la alimentación saludable.

  • Source: Nutrición Hospitalaria. 2021 Supplement, Vol. 38, p44-48. 5p.

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Academic Journal

Assessment of the realisation of individual dietary guidelines in patients undergoing haemodialysis treatment in the context of nutrient level and energy requirements.

  • Source: Medical Studies / Studia Medyczne. 2021, Vol. 37 Issue 2, p105-116. 12p.

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Academic Journal

Eating on the night shift: A need for evidence‐based dietary guidelines?

  • Source: Nutrition Bulletin. Sep2021, Vol. 46 Issue 3, p339-349. 11p. 2 Charts.

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Academic Journal

A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines.

  • Source: Nutrition Journal. 1/26/2021, Vol. 20 Issue 1, p1-10. 10p.

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Academic Journal

Critique of the Chinese dietary guidelines on the consumption of cooking oils.

  • Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p583-585. 3p.

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Academic Journal

Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort.

  • Source: European Journal of Clinical Nutrition. May2021, Vol. 75 Issue 5, p836-844. 9p.

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Academic Journal

The carbon footprint of dietary guidelines around the world: a seven country modeling study.

  • Source: Nutrition Journal. 3/1/2021, Vol. 20 Issue 1, p1-10. 10p.

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  • 1-10 of  83 results for ""Dietary guidelines""