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Academic Journal

High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2021, Vol. 38 Issue 6, p978-996. 19p. 4 Charts, 3 Graphs.

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EFFICIENCY OF SOME SCREENING METHODS USED IN MONITORING THE QUALITY OF VEGETABLE SUBSTRATES AND THE PRESENCE OF MYCOTOXINS.

  • Source: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2021, Vol. 64 Issue 1, p93-96. 4p.

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Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS.

  • Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Nov 2021, Vol. 38 Issue 11, p1934-1947. 14p. 8 Charts, 1

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Simultaneous Determination of 23 Mycotoxins in Broiler Tissues by Solid Phase Extraction UHPLC-Q/Orbitrap High Resolution Mass Spectrometry.

  • Source: Separations (2297-8739). Dec2021, Vol. 8 Issue 12, p1-13. 13p.

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Development, validation, and application of a multi-method for the determination of mycotoxins, plant growth regulators, tropane alkaloids, and pesticides in cereals by two-dimensional liquid chromatography tandem mass spectrometry.

  • Source: Analytical & Bioanalytical Chemistry. May2021, Vol. 413 Issue 11, p3041-3054. 14p.

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Optical sensor for the detection of mycotoxins.

  • Source: Semiconductor Physics, Quantum Electronics & Optoelectronics. 2021, Vol. 24 Issue 2, p227-233. 7p.

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Polyethyleneimine‐modified magnetic carbon nanotubes as solid‐phase extraction adsorbent for the analysis of multi‐class mycotoxins in milk via liquid chromatography–tandem mass spectrometry.

  • Source: Journal of Separation Science. Jan2021, Vol. 44 Issue 2, p636-644. 9p.

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The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins.

  • Source: Zemdirbyste-Agriculture. 2021, Vol. 108 Issue 2, p159-164. 6p.

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Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil.

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2021, Vol. 14 Issue 2, p151-161. 11p.

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Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS.

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2021, Vol. 14 Issue 2, p115-123. 9p.

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  • 1-10 of  529 results for ""Mycotoxins""